LEMON CHESS PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Chess Pie Recipe: How to Make It - Taste of Home image

This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1/4 cup butter, melted
1 tablespoon cornmeal
2 teaspoons all-purpose flour
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

LEMON CHESS PIE RECIPE | FOOD NETWORK



Lemon Chess Pie Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

2 cups sugar
1 tablespoon flour
1 tablespoon fine yellow cornmeal
4 eggs
1/4 cup milk
1/4 cup unsalted butter, melted
2 tablespoons grated lemon rind
1/3 cup fresh lemon juice with pulp
One 9-inch unbaked pie shell
1 cup heavy cream, whipped

Steps:

  • In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.

More about "lemon chess pie recipes"

SOUTHERN STYLE LEMON CHESS PIE FILLING RECIPE - BAKING ...
A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 787 per serving
  • (Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
See details


LEMON MERINGUE PIE RECIPE: HOW TO MAKE IT
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 382 calories per serving
  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
See details


LEMON CHIFFON PIE RECIPE | FOOD NETWORK
Chiffon pies are gelatin based fillings lightened with egg whites.
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 45 minutes
Category dessert
  • Chill the pie at least 2 hours before serving. Serve with dollops of whipped cream.
See details


CHESS PIE RECIPE - BETTYCROCKER.COM
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
From bettycrocker.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine Southern
Calories 310 per serving
  • Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
See details


CHESS PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Chess Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 407.9 per serving
  • Cool before serving.
See details


CHESS PIE RECIPE - BETTYCROCKER.COM
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
From bettycrocker.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine Southern
Calories 310 per serving
  • Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
See details


CHESS PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Chess Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 407.9 per serving
  • Cool before serving.
See details


CHOCOLATE CHESS PIE RECIPE - PILLSBURY.COM
Check, mate. This Southern-classic chocolaty pie is unbeatable.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 50 minutes
Cuisine Soul Food
Calories 350 per serving
  • Bake 35 to 45 minutes or until pie is set and top puffs up and forms hard crust. Cool completely. Serve at room temperature with a dollop of whipped cream.
See details


BEST LEMON MERINGUE PIE RECIPE - HOW TO MAKE LEMON ...
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
  • For the crust: Preheat the oven to 400˚. Roll 1 ball of pie dough into a 13-inch circle on a lightly floured surface. Transfer the crust to a 9-inch pie plate. Tuck the edges of the crust under to be even with the edge of the pie plate and crimp. Place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes). Line the inside of the crust with parchment paper, then fill with baking weights or dried beans. Bake for 16 to 18 minutes, until the edges of the crust are very lightly golden. Remove the pie weights and parchment paper, brush all over with heavy cream and prick the bottom of the crust with a fork, 6 to 8 times. Return to the oven and bake until the whole crust is golden brown all over, 12 to 14 minutes longer. Let cool to room temperature. For the lemon filling: In a medium saucepan whisk together the sugar, cornstarch, flour and salt. Gradually stir in 1 ½ cups cold water until smooth. Cook over medium heat, stirring frequently, until the mixture boils, about 5 minutes. Boil for 1 minute, stirring constantly, then remove from the heat. Whisk the egg yolks in a small bowl. While whisking, slowly add 1/4 cup of the hot sugar mixture into the egg yolks. Gradually stir the yolk mixture from the bowl back into the remaining sugar mixture in the saucepan. Return to medium heat and cook, stirring constantly, until a thermometer reads 160˚ to 180˚. Remove from the heat and immediately stir in the butter, lemon juice and zest, until the butter is completely melted. Pour the filling into the cooled pie crust. Let it cool for 15 minutes. Press a piece of plastic wrap onto the surface of the filling, then cool in the refrigerator for 2 hours. For the meringue: Place a medium saucepan filled with 1-inch of water over medium heat and bring to a simmer. In the bowl of a stand mixer, whisk together the egg whites, vanilla, sugar, salt, and cream of tartar. Place the mixing bowl over the simmering water and continue to mix, scraping the sides of the bowl frequently with a rubber spatula so that the egg whites don’t cook, until the sugar has dissolved into the egg whites, 3 to 5 minutes. (When you rub some of the mixture together in your fingers, you should not feel any texture/sugar granules. If using a thermometer, the temperature should read around 160˚.) Transfer the bowl to a stand mixer fitted with a whisk attachment and whisk on medium-high speed for 4 to 5 minutes, until the meringue is glossy and holds a medium-stiff peak. Dollop the meringue over top of the pie to completely cover the lemon filling and swirl with the back of a spoon to make decorative swoops and swirls. Toast the meringue with a kitchen torch or place under a broiler (about 8 inches from the broiler element heated to high heat) for 1 minute, until lightly toasted. Let cool completely to room temperature, then serve.
See details


PUMPKIN PIE RECIPE - NYT COOKING
Here is a no-fuss pumpkin pie that can be made using fresh or canned pumpkin purée, homemade or store-bought pie crust and fresh or ground ginger. No matter how you assemble it, you won't be disappointed in the outcome. Finish each slice with a dollop of whipped cream.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 218 per serving
  • Bake the pie for 10 minutes at 450 degrees, then approximately 35 minutes at 350 degrees or until set.
See details


BILL CLINTON'S LEMON CHESS PIE RECIPE | ALLRECIPES
Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
From allrecipes.com
See details


LEMON CHESS PIE | KING ARTHUR BAKING
A simple combination of eggs, sugar, and butter, with the tiniest bit of flour or cornmeal for thickening, chess pies appeared in print as early as the late 19th century. Whatever its provenance, this pie is perfect for those of you who love lemon, but don't like the somewhat "gluey" texture (or mile-high meringue) of a classic lemon meringue pie.
From kingarthurbaking.com
See details


SIMPLE LEMON CHESS PIE RECIPE - SOUTHERN PLATE
Lemon chess pie is my personal favorite. I like to make it with my mix in the pan pie crust for a totally old-fashioned, simple but good experience. But it works beautifully in a standard store-bought pie crust, as you’ll see in this tutorial.
From southernplate.com
See details


CHESS PIE - WIKIPEDIA
History. Little is definitively known about chess pie's origins, but it has some similarities to English lemon curd pie. A recipe for similar cheesecake appears in Martha Washington's Booke of Cookery, from the mid-18th century.. Chess pie is most commonly associated as a dessert of the American South.Common types of chess pie are buttermilk, chocolate, lemon…
From en.m.wikipedia.org
See details


CHESS PIE RECIPES: TASTE OF THE SOUTH | SOUTHERN LIVING
Or, perhaps, a lemony version of the pie was so close to the traditional English lemon curd pie, often called "cheese" pie, that chess pie became its American name. Chess Pie Recipe Basics Chess pie may be a chameleon confection, but at its heart are always the …
From southernliving.com
See details


LEMON PIE | ALLRECIPES
Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. Sometimes I don't make the meringue, I just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a …
From allrecipes.com
See details


SOUTHERN BUTTERMILK CHESS PIE RECIPE
Jan 14, 2022 · This Southern buttermilk chess pie has a pleasant tang from the buttermilk and lemon juice. The pie crust can be homemade or purchased. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and …
From thespruceeats.com
See details


SOUTHERN BUTTERMILK CHESS PIE RECIPE
Jan 14, 2022 · This Southern buttermilk chess pie has a pleasant tang from the buttermilk and lemon juice. The pie crust can be homemade or purchased. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and …
From thespruceeats.com
See details


CHESS PIE - RECIPES, FAMILY FUN & LIFESTYLE TIPS
Feb 11, 2019 · How to Make Chess Pie. This classic pie is super easy to prepare. Begin by preheating the oven to 325-degrees F. Next make the pie filling. In a large bowl whisk together egg yolks, granulated sugar, cornmeal, vanilla extract, milk, melted butter and …
From shewearsmanyhats.com
See details


OLD FASHIONED CHESS PIE RECIPE | SOUTHERN LIVING
Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for a couple hundred years. The recipe always calls for butter, sugar, and eggs, but bakers differ when it comes to the thickening agent: Some prefer flour, while …
From southernliving.com
See details


CLASSIC CHESS PIE RECIPE (AKA SUGAR PIE) - DINNER, THEN ...
Dec 30, 2021 · VARIATIONS ON CHESS PIE. Chocolate: Make a Chocolate Chess Pie by swapping evaporated milk for the buttermilk and vinegar, and adding ¼ cup unsweetened cocoa powder.; Lemon: To adjust this recipe to make Lemon Chess Pie, leave out the buttermilk and vinegar and add 2/3 fresh lemon juice and use 5 eggs.It will be a rich custard pie …
From dinnerthendessert.com
See details


CHESS PIE - COOKING CLASSY
Oct 17, 2020 · Variations. Lemon Chess Pie: Use 3 Tbsp lemon juice in place of vinegar. Add 2 Tbsp lemon zest along with liquids. Butter does not need to be browned. Chocolate Chess Pie: These ratios are quite a bit different, follow a recipe like this one. Coconut Chess Pie…
From cookingclassy.com
See details


51 BEST PIE RECIPES - THE SPRUCE EATS
Jan 07, 2021 · Chess pie originated in the South as a way to turn simple ingredients into a delectable dessert. This version combines buttermilk, eggs, cornmeal, and lemon into a tangy filling that'll earn rave reviews.
From thespruceeats.com
See details


NO-BAKE LEMON PIE (4-INGREDIENTS) - PLAIN CHICKEN
Apr 27, 2021 · No-Bake Lemon Pie with Cool Whip. This No-Bake Lemon Pie is ridiculously easy to make and tastes great! The best part of the recipe is that there are only 4 ingredients – graham cracker crust, cool whip, sweetened condensed milk, and lemon juice. That is it! The pie …
From plainchicken.com
See details


LEMON CHIFFON PIE RECIPE - TASTES BETTER FROM SCRATCH
Nov 14, 2018 · Lemon Chiffon Pie. This lemon chiffon pie is a TREASURED family recipe. We can trace it back to my great, great grandmother who lived in the 1800’s! If you’ve never had lemon chiffon pie before than you’re really in for a treat–it’s one my all time favorite …
From tastesbetterfromscratch.com
See details


WHAT IS CHESS PIE-AND HOW DID IT GET ITS NAME? | MYRECIPES
May 21, 2020 · Though there is no cheese in chess pie, its rich texture is comparable to British cheesecakes or curd pies. In a 1955 cookbook by Elizabeth Hedgecock Sparks called North Carolina and Old Salem Cookery, chess pie is described as "an old, old tart which may …
From myrecipes.com
See details


DEEP SOUTH DISH: OLD FASHIONED BUTTERMILK CHESS PIE
Feb 08, 2010 · Lemon Chess Pie: Eliminate buttermilk and increase lemon juice to a full 1/2 cup. Classic Chess Pie: Increase sugar to 2 cups, increase cornmeal to 2 tablespoons, omit the buttermilk and replace it with 1/4 cup of milk, omit the lemon juice & zest, and add 1 …
From deepsouthdish.com
See details


WHAT IS CHESS PIE-AND HOW DID IT GET ITS NAME? | MYRECIPES
May 21, 2020 · Though there is no cheese in chess pie, its rich texture is comparable to British cheesecakes or curd pies. In a 1955 cookbook by Elizabeth Hedgecock Sparks called North Carolina and Old Salem Cookery, chess pie is described as "an old, old tart which may …
From myrecipes.com
See details


DEEP SOUTH DISH: OLD FASHIONED BUTTERMILK CHESS PIE
Feb 08, 2010 · Lemon Chess Pie: Eliminate buttermilk and increase lemon juice to a full 1/2 cup. Classic Chess Pie: Increase sugar to 2 cups, increase cornmeal to 2 tablespoons, omit the buttermilk and replace it with 1/4 cup of milk, omit the lemon juice & zest, and add 1 …
From deepsouthdish.com
See details


35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
Dec 10, 2019 · Shaker-ish Lemon Pie Recipe. Traditional Shaker lemon pie uses the whole lemon, pith and all. This version uses only the rind and the meaty-juicy lemon part, leaving the pith for those hearty Shakers. Macerating the rinds in sugar for 24 …
From myrecipes.com
See details


EAGLE BRAND® | MAGIC LEMON MERINGUE PIE
1: Beat egg yolks; whisk in lemon rind, sweetened condensed milk and lemon juice. Pour into prepared crust. 2: Bake in preheated 325°F (160°C) oven for 25 minutes. Remove from oven. Increase oven temperature to 350°F (180°C). 3: Beat egg whites with cream of …
From eaglebrand.ca
See details


THIS LEMON PIE CAPTURES THE FEELING OF HOME - THE NEW YORK ...
Nov 12, 2021 · And jiggling the pie is an ode to Ms. Lewis, a way of following feeling and faith to know when the custard is just set. Recipe: Lemon Buttermilk Chess Pie With Black Pepper Crust
From nytimes.com
See details


THANKSGIVING TASSIE RECIPES: 2-BITE PUMPKIN PIE, PECAN ...
Nov 09, 2021 · (All of the recipes bake at the same temperature for the same amount of time.) Pecan and chocolate go well together, as do pumpkin and buttermilk chess. Apple crumble and cranberry meringue would ...
From washingtonpost.com
See details


70 BEST PIE RECIPES TO BAKE YEAR-ROUND - PIES FOR EVERY ...
Nov 02, 2021 · Of course, you can always make a year-round pie, like chess pie, lemon meringue pie, or Ladd Drummond's favorite chocolate pie. Choose from a variety of easy pie crusts, like press-in graham cracker crust, all-butter pie crust, puff pastry, or Ree Drummond's perfect pie …
From thepioneerwoman.com
See details


PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
From en.m.wikipedia.org
See details


BACK TO MY SOUTHERN ROOTS - EASY RECIPES FOR YOU AND YOUR ...
Serving up stuffed pork chops is a quick and easy way to make a delicious and impressive meal. There are a lot of delicious recipes out there with a variety of ways to make stuffed pork chops, from mushrooms to bread stuffing to garlic parmesan.
From backtomysouthernroots.com
See details