PIMENTO CHEESE SANDWICH RECIPE RECIPES

Name: Pimento-Cheese Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 32
Cuisine: American
Ingredients: 1/2 lb. sharp yellow Cheddar cheese; 1/4 tsp. cayenne pepper; 2 tsp. horseradish; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 5 tbsp. mayonnaise; 3 tbsp. chopped marinated roasted red pepper; 16 slice firm white bread

PIMENTO-CHEESE SANDWICHES RECIPE - COUNTRY LIVING

Pimento-Cheese Sandwiches Recipe - Country Living image

These delicious finger sandwiches get their bite from sharp Cheddar cheese, cayenne pepper, and horseradish.

Provided by COUNTRYLIVING.COM

Categories low-calorie vegetarian baby shower Barbeque bridal shower dinner party Father's Day feed a crowd Fourth of July Mother's Day picnic Summer appetizers baking dinner lunch snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 32

Number Of Ingredients 8

Ingredients

1/2 lb. sharp yellow Cheddar cheese
1/4 tsp. cayenne pepper
2 tsp. horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
5 tbsp. mayonnaise
3 tbsp. chopped marinated roasted red pepper
16 slice firm white bread

Steps:

Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine. Trim crusts from 16 slices firm white bread. Spread pimento cheese among 8 slices. Top with remaining bread. Cut sandwiches into quarters, slicing on the diagonal.

Nutrition Facts : Calories 65 calories

PIMENTO-CHEESE SANDWICHES RECIPE - COUNTRY LIVING

Pimento-Cheese Sandwiches Recipe - Country Living image

These delicious finger sandwiches get their bite from sharp Cheddar cheese, cayenne pepper, and horseradish.

Provided by COUNTRYLIVING.COM

Categories low-calorie vegetarian baby shower Barbeque bridal shower dinner party Father's Day feed a crowd Fourth of July Mother's Day picnic Summer appetizers baking dinner lunch snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 32

Number Of Ingredients 8

Ingredients

1/2 lb. sharp yellow Cheddar cheese
1/4 tsp. cayenne pepper
2 tsp. horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
5 tbsp. mayonnaise
3 tbsp. chopped marinated roasted red pepper
16 slice firm white bread

Steps:

Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine. Trim crusts from 16 slices firm white bread. Spread pimento cheese among 8 slices. Top with remaining bread. Cut sandwiches into quarters, slicing on the diagonal.

Nutrition Facts : Calories 65 calories

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