PILLSBURY CRESCENT ROLL RECIPES APPLE DUMPLINGS RECIPES

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LIGHTENED-UP STUFFED PEPPER SOUP RECIPE - PILLSBURY.COM



Lightened-Up Stuffed Pepper Soup Recipe - Pillsbury.com image

Low calorie, quick prep time and practically zero cleanup. What’s not to love about this waistline-friendly stuffed pepper soup? Combine ground turkey, fresh peppers, fire-roasted tomatoes and rice for a light meal that's perfect for cozy nights in with the family. Best of all, this low-calorie stuffed pepper soup comes together in one pot.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 lb lean (at least 93%) Italian seasoned ground turkey
2 cups chopped yellow onions
2 medium red bell peppers, diced (2 cups)
1 teaspoon salt
1/2 teaspoon ground black pepper
5 cloves garlic, finely chopped
1 carton (32 oz) Progresso™ chicken broth
1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained
1/2 cup uncooked long-grain white rice
Chopped fresh Italian (flat-leaf) parsley leaves and shredded mozzarella cheese, if desired

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add turkey, onions, bell peppers, salt and pepper; cook 10 to 12 minutes, stirring occasionally, until turkey is no longer pink and onions are translucent. Stir in garlic; cook 1 minute.
  • Stir in broth and tomatoes. Increase heat to high; heat to boiling, stirring frequently.
  • Stir in rice; return to simmering. Cover; reduce heat to medium-low. Cook 20 to 25 minutes or until rice is tender. Top with parsley and cheese.

Nutrition Facts : Calories 310 , CarbohydrateContent 32 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 11 g, TransFatContent 0 g

EASY CHICKEN TORTILLA SOUP RECIPE - PILLSBURY.COM



Easy Chicken Tortilla Soup Recipe - Pillsbury.com image

This simple and flavorful dump dinner comes together in a snap! Beans, chicken and tomatoes cook in broth that gets big flavor thanks to Old El Paso™ taco seasoning.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

1 can (16 oz) Old El Paso™ traditional refried beans
2 cups Progresso™ unsalted chicken broth
1 can (14.5 oz) petite diced tomatoes
2 cups shredded deli rotisserie chicken
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 cup shredded Cheddar cheese (1 oz)
1 cup crushed tortilla chips

Steps:

  • In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
  • Serve with cheese and tortilla chips.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 3 g, TransFatContent 0 g

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