PILLSBURY CHICKEN AND DUMPLINGS RECIPES
CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.COM
In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
- Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
- Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 1220 mg, SugarContent 5 g, TransFatContent 0 g
SLOW-COOKED CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
What’s better than sitting down to a warm, comforting meal at the end of the day? When that meal comes together with little hands-on effort, thanks the magic of your slow cooker, that’s what! This delectable, amazing chicken and biscuits slow-cooker recipe requires just 20 minutes of prepping before you get to walk away and let your slow cooker do all the heavy lifting. To start, chicken, celery, carrots, mushrooms, dry leek soup mix and water simmer away for seven to eight hours. After that, all that’s left to do is cover Pillsbury™ Grands!™ Flakey Layer biscuits in cornmeal to turn them into easy dumplings, drop those dumplings in the slow cooker until they’re baked and golden brown, then stir in some more veggies. You’ll want to make room on your menu for this mostly hands-off feast for weeks to come!
Provided by Pillsbury Kitchens
Total Time 8 hours 30 minutes
Prep Time 20 minutes
Yield 5
Number Of Ingredients 11
Steps:
- In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook 5 to 7 minutes, stirring occasionally, until browned.
- In 4- to 5-quart slow cooker, place chicken, celery, carrots, mushrooms, soup mix and water; mix well.
- Cover; cook on Low heat setting 7 to 8 hours.
- Separate dough into 5 biscuits; cut each into 8 wedges. Place biscuits and cornmeal in 1-gallon resealable food-storage plastic bag; shake gently to coat. Stir biscuits pieces into hot chicken mixture last hour of cook time.
- Cover; cook on High heat setting 1 hour or until biscuits are no longer doughy in center.
- Add frozen peas and pepper to chicken mixture. Cover; cook 10 minutes or until heated through.
Nutrition Facts : Calories 390 , CarbohydrateContent 45 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 12 g, TransFatContent 0 g
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CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
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- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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MOUNTAIN DEW APPLE DUMPLINGS RECIPE - THE PIONEER WOMAN
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category autumn, brunch, Christmas, Summer, Thanksgiving, winter, dessert, main dish
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From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category autumn, brunch, Christmas, Summer, Thanksgiving, winter, dessert, main dish
Cuisine American, Comfort Food
- Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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SLOW-COOKED CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.C…
What’s better than sitting down to a warm, comforting meal at the end of the day? When that meal comes together with little hands-on effort, thanks the magic of your slow cooker, that’s what! This delectable, amazing chicken and biscuits slow-cooker recipe requires just 20 minutes of prepping before you get to walk away and let your slow cooker do all the heavy lifting. To start, chicken, celery, carrots, mushrooms, dry leek soup mix and water simmer away for seven to eight hours. After that, all that’s left to do is cover Pillsbury™ Grands!™ Flakey Layer biscuits in cornmeal to turn them into easy dumplings, drop those dumplings in the slow cooker until they’re baked and golden brown, then stir in some more veggies. You’ll want to make room on your menu for this mostly hands-off feast for weeks to come!
From pillsbury.com
Reviews 3
Total Time 8 hours 30 minutes
Calories 390 per serving
From pillsbury.com
Reviews 3
Total Time 8 hours 30 minutes
Calories 390 per serving
- Add frozen peas and pepper to chicken mixture. Cover; cook 10 minutes or until heated through.
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GRANDS!™ TURKEY AND DUMPLINGS RECIPE - PILLSBURY.C…
There's nothing we don't love about this easy turkey and dumplings recipe made with Pillsbury™ Grands!™ Biscuits. Throw your leftover Thanksgiving turkey into the skillet along with mixed vegetables and a creamy broth and in no time, you'll have a satisfying meal that comes together with ease.
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- Cover; simmer 15 to 20 minutes, stirring occasionally, until biscuits are no longer doughy.
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Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
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EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
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Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
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INSTANT POT® CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.C…
This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance!
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Total Time 40 minutes
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