PILAF BROWN RICE RECIPES
HOME-STYLE BROWN RICE PILAF RECIPE | ALLRECIPES
This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley.
Provided by Candice
Categories Side Dish Rice Side Dish Recipes Pilaf
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
- Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
- Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
- When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
- Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.
Nutrition Facts : Calories 409.3 calories, CarbohydrateContent 54 g, CholesterolContent 115.9 mg, FatContent 17.1 g, FiberContent 6.7 g, ProteinContent 12.5 g, SaturatedFatContent 7.3 g, SodiumContent 653.3 mg, SugarContent 6.9 g
BROWN RICE PILAF RECIPE | EATINGWELL
Turn everyday brown rice into delicious brown rice pilaf with the addition of currants and sliced almonds.
Provided by EatingWell Test Kitchen
Categories Healthy Vegetarian Rice Recipes
Total Time 50 minutes
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice and stir until starting to brown, about 3 minutes. Add water and bring to a boil. Reduce heat to maintain a low simmer, cover and cook until the rice is tender, 30 to 40 minutes (see Tips). Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork and toss with currants and almonds.
Nutrition Facts : Calories 199.1 calories, CarbohydrateContent 31.6 g, FatContent 6.7 g, FiberContent 3.3 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 8.3 mg, SugarContent 6.7 g
More about "pilaf brown rice recipes"
BROWN RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Brown rice, a whole grain, contains all the nutrients and essential parts of the entire grain seed. It adds almost three times as much heart-healthy fiber to this mild-flavored brown rice pilaf as white would. Consider enjoying its slightly nutty flavor often in family recipes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 3.2
Total Time 55 minutes
Category Side Dishes
Calories 181 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 55 minutes
Category Side Dishes
Calories 181 calories per serving
- In a large saucepan, saute onion and green pepper in oil until tender. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the water, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Fluff with a fork.
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MEDITERRANEAN BROWN RICE PILAF RECIPE | ALLRECIPES
A delicious combination of Mediterranean flavors, this flavorful dish is both quick and healthy. Also, this dish is quite versatile, depending on your preferences. My family likes adding the eggs after adding the rice for a more moist pilaf; otherwise, cook the eggs before adding the rice to attain a drier version. Serve warm.
From allrecipes.com
Reviews 5
Total Time 1 hours 22 minutes
Category Side Dish, Rice Side Dish Recipes, Pilaf
Calories 310.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 22 minutes
Category Side Dish, Rice Side Dish Recipes, Pilaf
Calories 310.7 calories per serving
- Spoon the cooked rice into the vegetable mixture. Pour in eggs and stir until mixture is dry. Season with salt and pepper; remove from heat. Stir in pine nuts and basil.
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BROWN RICE & PEPPERS PILAF RECIPE - FOOD.COM
I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 182.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 182.2 per serving
- Fluff with fork.
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BROWN RICE PILAF RECIPE | EATINGWELL
Turn everyday brown rice into delicious brown rice pilaf with the addition of currants and sliced almonds.
From eatingwell.com
Total Time 50 minutes
Category Healthy Vegetarian Rice Recipes
Calories 199.1 calories per serving
From eatingwell.com
Total Time 50 minutes
Category Healthy Vegetarian Rice Recipes
Calories 199.1 calories per serving
- Heat oil in a large saucepan over medium heat. Add rice and stir until starting to brown, about 3 minutes. Add water and bring to a boil. Reduce heat to maintain a low simmer, cover and cook until the rice is tender, 30 to 40 minutes (see Tips). Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork and toss with currants and almonds.
See details
BROWN RICE & PEPPERS PILAF RECIPE - FOOD.COM
I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 182.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 182.2 per serving
- Fluff with fork.
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SEASONED BROWN RICE PILAF RECIPE: HOW TO MAKE IT
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 190 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 190 calories per serving
- In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.
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HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.
From skinnytaste.com
Reviews 4.7
Total Time 22 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 22 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
- Remove from the heat and let sit for 5 minutes, then fluff with a fork.
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10 BEST BROWN RICE PILAF WITH VEGETABLES RECIPES | YUMMLY
Dec 20, 2021 · Brown Rice Pilaf with String Beans and Bacon Aunt Clara's Kitchen. onion, bacon, chopped parsley, brown rice, broth, string beans and 3 more. Brown Rice Pilaf with Mushrooms, Kale, and Almonds Yay! For Food. garlic clove, olive oil, salt, baby kale, small onion, lemon juice and 5 more.
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From yummly.com
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BROWN RICE PILAF - MAYO CLINIC
Apr 08, 2020 · Directions. In a saucepan over high heat, combine the rice, water, 1/4 teaspoon of the salt and the saffron. Bring to a boil. Reduce the heat to low, cover and simmer until the water is absorbed and the rice is tender, about 45 minutes. Transfer to a large bowl and keep warm. In a small bowl, combine the orange zest and juice, oil, and ...
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From mayoclinic.org
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EASY BROWN RICE PILAF WITH SPRING VEGETABLES RECIPE ...
Directions. Instructions Checklist. Step 1. Cook frozen vegetables in the microwave according to package directions. Drain excess liquid and place the vegetables in a large bowl. Add rice, chickpeas, oil, salt and pepper; toss to combine. Advertisement.
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From eatingwell.com
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RECIPE: BAKED BROWN RICE PILAF - SIMPLE BITES
Jan 23, 2012 · Instructions. Preheat oven to 375F. Rinse rice in a fine-meshed sieve and drain well. In the bottom of a French Oven, melt butter and oil together over medium heat. Add onion and cook for 1 minute. Add salt, spices and bay leaf to the onion and cook for an additional minute. Add rice, stir well to combine, and toast together for 2 minutes.
From simplebites.net
From simplebites.net
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BROWN RICE PILAF | EVERYDAYDIABETICRECIPES.COM
Jul 17, 2015 · Coat a large saucepan with cooking spray. Over medium heat, cook seasoning blend until vegetables are tender. Add water if needed. Add mushrooms and cook about 2 minutes, stirring occasionally. Gradually add chicken broth and heat until mixture boils. Stir in brown rice. Reduce heat to low, cover, and simmer about 50 minutes.
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From everydaydiabeticrecipes.com
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BROWN RICE PILAF WITH MUSHROOMS RECIPE - MARCIA KIESEL ...
Preheat the oven to 350°. In a medium skillet, heat 2 tablespoons of the olive oil. Add the mushrooms and all but 2 tablespoons of the sliced scallions, and season with salt and pepper.
From foodandwine.com
From foodandwine.com
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BROWN RICE PILAF USDA - HEALTHY SCHOOL RECIPES
Feb 21, 2019 · 14½ oz of parboiled rice into each steam table pan (12" x 20" x 2½"). Heat the chicken stock, pepper, and onions in a pot. Bring to a boil. Add 2 qt 1 cup of hot chicken stock mixture to each pan. Cover with foil or metal lid. Bake: Conventional oven: 350° F for 50 minutes. Convection oven: 350° F for 40 minutes. Steamer: 40 minutes.
From healthyschoolrecipes.com
From healthyschoolrecipes.com
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THE BEST BROWN BUTTER RICE PILAF - BORROWED BITES
Mar 09, 2020 · Instant Pot. Set the saute button to on. Melt the butter and brown the fideo until really dark brown, then stir in the rice. Add 2 ½ cups of hot broth or water/bouillon mix. Place the lid on the Instant pot and set to sealing. Turn saute off, press the manual button, and set to 16 minutes.
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From borrowedbites.com
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SIMPLE BROWN RICE PILAF RECIPE - GOOD CHEAP EATS
Jul 16, 2017 · Add the rice and onion. Saute until the rice the becomes opaque and the onion starts to become translucent. Add the chicken broth and parsley and bring to a slight boil. Cover and reduce the heat. Cook for 40 minutes, covered, until the liquid is absorbed. Fluff with a fork, season with salt and pepper, and serve.
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From goodcheapeats.com
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