PIG N THE BLANKET RECIPE RECIPES

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CRESCENT DOGS RECIPE - PILLSBURY.COM



Crescent Dogs Recipe - Pillsbury.com image

When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 290 , CarbohydrateContent 13 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 810 mg, SugarContent 4 g, TransFatContent 2 g

CRESCENT DOGS - ALLRECIPES



Crescent Dogs - Allrecipes image

Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.

Provided by Pillsbury

Categories     Pillsbury® Crescents

Total Time 25 minutes

Prep Time 10 minutes

Yield 8 sandwiches

Number Of Ingredients 3

8 hot dogs
4 slices American cheese, each cut into 6 strips
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake 12-15 min or until golden brown.

Nutrition Facts : Calories 313 calories, CarbohydrateContent 13.2 g, CholesterolContent 37.2 mg, FatContent 23.8 g, ProteinContent 10.2 g, SaturatedFatContent 10.1 g, SodiumContent 946.8 mg, SugarContent 3.6 g

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