FRIED SALAMI RECIPES

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SCRAMBLED EGGS AND FRIED BEEF SALAMI RECIPE - FOOD.COM



Scrambled Eggs and Fried Beef Salami Recipe - Food.com image

My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1-2 serving(s)

Number Of Ingredients 2

1/4 cup beef salami, diced or cubed
2 eggs

Steps:

  • Beat the eggs in a bowl and set aside.
  • In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
  • Once it is browned, add the eggs to the salami.
  • Use the spatula to move the eggs around in the pan until they are set to your taste.
  • Turn out to a plate as soon as they are done and enjoy!

Nutrition Facts : Calories 147, FatContent 9.9, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 140, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.8, ProteinContent 12.6

SCRAMBLED EGGS AND FRIED BEEF SALAMI RECIPE - FOOD.COM



Scrambled Eggs and Fried Beef Salami Recipe - Food.com image

My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1-2 serving(s)

Number Of Ingredients 2

1/4 cup beef salami, diced or cubed
2 eggs

Steps:

  • Beat the eggs in a bowl and set aside.
  • In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
  • Once it is browned, add the eggs to the salami.
  • Use the spatula to move the eggs around in the pan until they are set to your taste.
  • Turn out to a plate as soon as they are done and enjoy!

Nutrition Facts : Calories 147, FatContent 9.9, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 140, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.8, ProteinContent 12.6

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