PIG IN MANDARIN RECIPES
DEEP SOUTH DISH: MANDARIN ORANGE PIG PICKIN' CAKE
Mandarin Orange Cake is what this dessert is typically known as in this part of The Deep South, but in many other areas of The South, this is more commonly known as Pig Pickin' Cake, though it is known by many names.
Provided by Deep South Dish
Total Time 8 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Butter three 8 or 9 inch cake pans and flour or line with parchment paper; set aside.
- Add the cake mix, oil and eggs to the bowl of a mixer and mix on low until blended.
- Reserve a couple of the oranges for garnish if desired. Add the remaining oranges with their juice, blend in on low then mix on medium speed for about 2 minutes.
- Divide evenly into the three prepared cake pans and bake at 350 degrees F for about 20 to 25 minutes, or until a toothpick inserted in the middle comes back clean.
- Let cool in the pan for 15 minutes, then turn out onto a cake rack to cool completely.
- Blend together the instant pudding and crushed pineapple; set aside for 5 minutes. Gently fold in the whipped topping and spread in between the layers, frosting the sides and top of the cake.
- Garnish the top with a sprig of mint and the reserved orange segments, if desired.
- Cover and refrigerate overnight. Store any leftovers in the fridge.
PIG PICKIN' CAKE RECIPE | ALLRECIPES
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 1 - 8 inch layer cake
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 71.2 g, CholesterolContent 75.4 mg, FatContent 24.9 g, FiberContent 1.2 g, ProteinContent 5.5 g, SaturatedFatContent 12 g, SodiumContent 523 mg, SugarContent 50.7 g
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