SPICES FOR CHICKEN SOUP RECIPES
THE BEST CHICKEN SOUP EVER RECIPE | ALLRECIPES
This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.
Provided by CARRIEK
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 2 hours 0 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
- Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
- Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
- Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.
Nutrition Facts : Calories 486.7 calories, CarbohydrateContent 35 g, CholesterolContent 115 mg, FatContent 23 g, FiberContent 3.9 g, ProteinContent 34 g, SaturatedFatContent 6.7 g, SodiumContent 761 mg, SugarContent 5.7 g
FIVE-SPICE CHICKEN NOODLE SOUP RECIPE - FOOD.COM
Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
- Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
- Stir in chicken, heat through and Serve.
Nutrition Facts : Calories 174.3, FatContent 4.4, SaturatedFatContent 1.2, CholesterolContent 39.4, SodiumContent 448.6, CarbohydrateContent 15.6, FiberContent 1.8, SugarContent 2, ProteinContent 17.9
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