PICTURES OF MUSHROOMS RECIPES

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MOUTH-WATERING STUFFED MUSHROOMS | ALLRECIPES

Mouth-Watering Stuffed Mushrooms | Allrecipes image

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

Provided by Angie Gorkoff

Categories Stuffed Mushrooms

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 large mushrooms

Number Of Ingredients 8

Ingredients

12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Nutrition Facts : Calories 87.8 calories, CarbohydrateContent 1.5 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.2 g, ProteinContent 2.7 g, SaturatedFatContent 4.5 g, SodiumContent 81.8 mg, SugarContent 0.4 g

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From marthastewart.com

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Oct 14, 2019 · A favorite in Tuscan recipes, pale brown porcini mushrooms resemble the toadstool in a fairytale. Weighing from a couple of ounces to a pound each, with caps from 1 to 10 …
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HEALTHY SPINACH STUFFED MUSHROOMS RECIPE | WHOLESO…

Apr 17, 2020 · Stuff mushrooms. Use a small spoon and then just a finger (or another spoon) to slide the mixture from the spoon into the mushrooms. You can fill them quite full, so that they make a little mound on the top. Bake healthy stuffed mushrooms. Bake the mushrooms …
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Oct 14, 2019 · Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, gill side up. In a small bowl, mix together the oil, garlic, thyme and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter. Bake the mushrooms …
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