PICTURE OF MOTHER RECIPES

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MOTHER'S MOON COOKIES RECIPE | ALLRECIPES



Mother's Moon Cookies Recipe | Allrecipes image

My mother used to make these cookies all the time and my family absolutely loves them.

Provided by Jennie Minor

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 1 dozen plus

Number Of Ingredients 7

1?½ cups all-purpose flour
¾ cup confectioners' sugar
½ teaspoon salt
¼ cup sweetened condensed milk
½ teaspoon vanilla extract
½ cup butter, softened
1 cup chopped walnuts

Steps:

  • Sift together flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and soft butter. Blend well and fold in chopped nuts. Chill well.
  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with foil.
  • Roll the dough pencil thin and form in crescent shape. Arrange cookies on the cookie sheet.
  • Bake on top rack of the oven for 12 minutes until set, do not brown. Let the cookies cool on pan. While still warm roll the cookies in leftover powdered sugar.

Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 24.2 g, CholesterolContent 22.5 mg, FatContent 14.7 g, FiberContent 1.1 g, ProteinContent 3.7 g, SaturatedFatContent 5.8 g, SodiumContent 160.1 mg, SugarContent 11.1 g

OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT



Old-Fashioned Tea Cookies Recipe: How to Make It image

These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/2 cups self-rising flour
Confectioners' sugar

Steps:

  • Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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