PICNIC APPETIZERS RECIPE RECIPES

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SPINACH APPETIZERS RECIPE | ALLRECIPES



Spinach Appetizers Recipe | Allrecipes image

Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.

Provided by DIANE HALL

Categories     Cheese Appetizers

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups dry bread stuffing mix
3 eggs, beaten
¼ cup grated Parmesan cheese
½ onion, chopped
2 tablespoons melted butter
¼ cup shredded Cheddar cheese

Steps:

  • In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
  • Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
  • When ready to bake, allow the balls to partially thaw, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

Nutrition Facts : Calories 143 calories, CarbohydrateContent 20.3 g, CholesterolContent 42.2 mg, FatContent 4.4 g, FiberContent 1.4 g, ProteinContent 5.7 g, SaturatedFatContent 2.1 g, SodiumContent 469 mg, SugarContent 2.4 g

BAKED PICNIC HAM RECIPE : TASTE OF SOUTHERN



Baked Picnic Ham Recipe : Taste of Southern image

Step-by-step, photo illustrated recipe for a delicious Southern style Baked Picnic Ham. It's not just for the holidays any longer. We're baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year but, it's just perfect for the holidays.

Provided by Steve Gordon

Total Time 3 hours

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 10

Number Of Ingredients 5

9lb average Smoked Pork Picnic Shoulder, smoked but not cooked
1 can of Sliced Pineapple
½ cup of Light Brown Sugar
2 Tablespoons of Yellow Mustard
Whole Cloves – optional

Steps:

  • Preheat oven to 350º
  • Extra Glaze:

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