PICKLED TURKEY RECIPES
PICKLED TURKEY IN SWEET SAUCE RECIPE - FOOD.COM
I always make this dish for holidays. If it was up to my kids they'd have this dish every week and once any guest tastes this they always want the recipe. Pickled turkeys are widely available in butcher shops in the Northeast U.S. The cooking of the turkey can be made the day before and the sauce made just before serving.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Leaving the strings on, place the pickled turkey roast in clean water and bring to a boil. Lower the flame to low and cook for one hour.
- Pour off all the water and rinse the roast well.
- Refill the pot with clean water and cook again, this time for several hours until the roast is very tender (the roast should be nearly falling apart when you poke at it with a fork).
- Pour off all the water and rinse again.
- Now combine remaining ingredients in a pot and slowly heat up. When sauch is smooth add turkey roast, coating well on all sides.
- Serve hot and enjoy!
Nutrition Facts : Calories 101.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 382.1, CarbohydrateContent 26.2, FiberContent 0.2, SugarContent 24.7, ProteinContent 0.7
PICKLED TURKEY GIZZARDS RECIPE - FOOD.COM
If you enjoy things like this, then these are for YOU!!! The ones you get at the store or tavern are absolutely horrid! These are by far the BEST I've ever had!!! I had to go through a lot to get this recipe, but it was worth it! The directions may be a bit sketchy, but if you know how to do stuff like this, then it's a walk-in-the-park!
Total Time 124 hours
Prep Time 4 hours
Cook Time 12
Yield 1 gallon, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Bake gizzards at 275° for 3-4 hours or until tender -- let cool.
- Remove all fat from the gizzards & cut into bite-size pieces.
- For the BRINE:.
- Combine the vinegar, sugar, pickling spice, dry mustard & the gizzards in a stainless steel pan.
- Bring to a boil & let simmer for 10 minutes.
- Place the gizzards in a 1 gallon jar in layers with the sliced onion & lemon.
- Pour the brine over & let set for about 5-7 days.
- ENJOY!
Nutrition Facts : Calories 760.7, FatContent 21.5, SaturatedFatContent 6, CholesterolContent 894.4, SodiumContent 333.3, CarbohydrateContent 47, FiberContent 1.8, SugarContent 41.8, ProteinContent 88
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PICKLED TURKEY IN SWEET SAUCE RECIPE - FOOD.COM
I always make this dish for holidays. If it was up to my kids they'd have this dish every week and once any guest tastes this they always want the recipe. Pickled turkeys are widely available in butcher shops in the Northeast U.S. The cooking of the turkey can be made the day before and the sauce made just before serving.
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