CRANBERRY STUFFING PORK CHOPS RECIPES

Name: Baked Pork Chops with Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 Tablespoons Olive oil; 4 thick cut Pork Chops, about 3/4" thick; Salt & Pepper; 1/2 cup chicken stock; 1 can cream of mushroom soup *see note; 1 soup can of milk; 1 (4 ounce) can mushrooms; 1 (6 ounce) box of Stovetop Stuffing, prepared **see note

BAKED PORK CHOPS WITH STUFFING - ANAFFAIRFROMTHEHEART.COM

Baked Pork Chops with Stuffing - anaffairfromtheheart.com image

Tender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food.

Provided by Michaela Kenkel

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 Tablespoons Olive oil
4 thick cut Pork Chops, about 3/4" thick
Salt & Pepper
1/2 cup chicken stock
1 can cream of mushroom soup *see note
1 soup can of milk
1 (4 ounce) can mushrooms
1 (6 ounce) box of Stovetop Stuffing, prepared **see note

Steps:

Preheat oven to 400 degrees.
In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop.
Sear each chop for 6 minutes on each side.
Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom.
Add in cream of mushroom soup, milk, and mushrooms to the pan and whisk to combine.
Return pork chops to the pan, baste some of the mushroom soup over the tops of each chop.
Top each chop with prepared stuffing. Cover the pan with foil or a lid.
Bake for 25 minutes, uncover, and bake for 5 minutes more.
Serve hot.

Nutrition Facts : Calories 591 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 146 milligrams cholesterol, FatContent 36 grams fat, FiberContent 1 grams fiber, ProteinContent 48 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 1036 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat

APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT

Apple-Stuffed Pork Chops Recipe: How to Make It image

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley
3/4 teaspoon salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
1/8 teaspoon pepper
1 tablespoon vegetable oil

Steps:

In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 364 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

More about "cranberry stuffing pork chops recipes"

APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving

In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

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