PICKLED HERRING RECIPE RECIPES

Name: Pickled Herring
Prep time: 15 min
Total time: 15 min
Yield: 2 pints
Ingredients: 2 lbs salt herring fillets; 3/4 cup water; 3/4 cup white vinegar; 1 bay leaf; 2 cloves garlic; 1/4 teaspoon black peppercorns; 1/4 teaspoon whole allspice; 1/4 teaspoon dill seed; 1/3 cup granulated sugar; 1 red onion

PICKLED HERRING RECIPE - FOOD.COM

Pickled Herring Recipe - Food.com image

A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 pints

Number Of Ingredients 10

Ingredients

2 lbs salt herring fillets
3/4 cup water
3/4 cup white vinegar
1 bay leaf
2 cloves garlic
1/4 teaspoon black peppercorns
1/4 teaspoon whole allspice
1/4 teaspoon dill seed
1/3 cup granulated sugar
1 red onion

Steps:

Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
Change water twice.
To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
Stir to dissolve sugar; let cool.
Rinse the fillets with cold water and pat dry with paper towels.
Cut fish in 1-inch pieces removing bones.
Peel and slice onion.
Separate slices into rings.
Arrange herring and onion rings in alternate layers in sterilized jars.
Cover with pickling solution and cap.
Refrigerate at least 3 days before serving.
The herring will keep up to 3 weeks refrigerated.

Nutrition Facts : Calories 893.5, FatContent 41.1, SaturatedFatContent 9.3, CholesterolContent 272.2, SodiumContent 416.9, CarbohydrateContent 41, FiberContent 0.9, SugarContent 36, ProteinContent 82.2

PICKLED HERRING THREE WAYS RECIPE - NYT COOKING

Pickled Herring Three Ways Recipe - NYT Cooking image

Provided by Robert Farrar Capon

Total Time 12 hours 15 minutes

Number Of Ingredients 16

Ingredients

1/2 cup white wine
1/2 cup vinegar
1/4 cup sugar or to taste
2 tablespoons pickling spice
1 tablespoon white peppercorns
1 small onion, sliced
3 to 4 salt herrings
1/2 cup white wine
1/2 cup vinegar
1/3 cup sugar or to taste
3 tablespoons dried dill weed (or to taste)
6 or 8 salt herring fillets, prepared as in step 1 above
6 or 8 salt herring fillets, prepared and pickled as in first recipe above
1 cup sour cream
1/3 cup strained pickling liquid (from first recipe above)
2 or more medium onions, sliced thin

Steps:

In wine sauce:
In dill sauce:
In sour cream:

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