CHEESY HASH BROWNS WITH BACON RECIPES

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CHEESY BACON HASH BROWNS RECIPE - FOOD.COM



Cheesy Bacon Hash Browns Recipe - Food.com image

Make and share this Cheesy Bacon Hash Browns recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 11

1 (20 ounce) package shredded hash browns (refrigerated kind)
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
4 ounces light sour cream (I use the Daisy brand)
1/4 cup 2% low-fat milk
2/3 cup shredded sharp cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon onion powder
3 -4 slices bacon, cooked & crumbled
cooking spray

Steps:

  • Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
  • Mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (Save the rest of the shredded cheese to place on top of the casserole).
  • Place the mixture in the 8x8 pan. Cook, uncovered, for 25 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

Nutrition Facts : Calories 537.6, FatContent 33.1, SaturatedFatContent 11.7, CholesterolContent 48, SodiumContent 1307, CarbohydrateContent 47.8, FiberContent 4.2, SugarContent 2.9, ProteinContent 12.6

CHEESY HASH BROWN EGG CASSEROLE WITH BACON RECIPE: HOW TO ...



Cheesy Hash Brown Egg Casserole with Bacon Recipe: How to ... image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

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