PICKLED DAIKON RADISH RECIPES RECIPES

PICKLED DAIKON RADISH AND CARROT RECIPE | ALLRECIPES

Pickled Daikon Radish and Carrot Recipe | Allrecipes image

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.

Provided by moosie

Categories Side Dish Vegetables Carrots

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

½ cup distilled white vinegar
¼ cup white sugar
1 small carrot, peeled and cut into matchsticks
1 daikon radish, peeled and cut into matchsticks
2 tablespoons chopped fresh cilantro
1 Thai chile pepper, seeded and chopped

Steps:

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

Nutrition Facts : Calories 69.6 calories, CarbohydrateContent 17.2 g, FatContent 0.1 g, FiberContent 1.7 g, ProteinContent 0.7 g, SodiumContent 27 mg, SugarContent 15.2 g

PICKLED RADISHES RECIPE - FOOD.COM

Pickled Radishes Recipe - Food.com image

Make and share this Pickled Radishes recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups sliced radishes (8 oz.)
1 small onion, cut into thin wedges and separated
1/2 cup seasoned rice vinegar
1/2 cup sugar
1 1/2 teaspoons salt

Steps:

Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

Nutrition Facts : Calories 226.1, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1791.2, CarbohydrateContent 57.2, FiberContent 2.5, SugarContent 53.5, ProteinContent 1.2

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