ROASTED POTATOES WITH ROSEMARY AND THYME RECIPES

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ROASTED POTATOES WITH ROSEMARY, LEMON AND THYME RECIPE ...



Roasted Potatoes With Rosemary, Lemon and Thyme Recipe ... image

Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1 lemon, zest of, large removed in long strips with a vegetable peeler
2 tablespoons extra virgin olive oil, more as needed
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 lb potato, peeled, scrubbed, and cut into 1-inch pieces (red, yellow or russet)
1/2 teaspoon kosher salt, more to taste
fresh ground black pepper

Steps:

  • In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using.
  • Position a rack in the center of the oven and heat the oven to 475°F Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the potatoes with the infused olive oil, the salt, and a few grinds of pepper.
  • Turn the potatoes out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Pick out and discard the pieces of lemon zest. Roast the potatoes until browned on bottom, 10 to 15 minutes. Flip and continue to roast until tender, 5 minutes.
  • Return the potatoes to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If they seem a bit dry, drizzle them with a little more olive oil. Season to taste with salt and pepper.

Nutrition Facts : Calories 295, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 450, CarbohydrateContent 39.8, FiberContent 5.1, SugarContent 1.8, ProteinContent 4.6

ROASTED BABY POTATOES WITH THYME AND ROSEMARY RECIPE ...



Roasted Baby Potatoes with Thyme and Rosemary Recipe ... image

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Provided by EPICURIOUS.COM

Yield Makes 2 servings

Number Of Ingredients 5

Baby potatoes
Fresh thyme, chopped
Fresh rosemary, chopped
Garlic, chopped
Olive oil

Steps:

  • Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
  • Roast on a baking sheet in a 450°F oven for about 30 minutes.

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