RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Provided by Randy
Categories Sauces
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.n
- Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.n
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 25.2 g, CholesterolContent 22.9 mg, FatContent 9.5 g, FiberContent 5 g, ProteinContent 6.4 g, SaturatedFatContent 5.7 g, SodiumContent 476.6 mg, SugarContent 9.8 g
CORNED BEEF AND CABBAGE - THE PIONEER WOMAN – RECIPES ...
Tender corned beef and tangy cabbage is a feast for the senses and a great way to celebrate St. Patrick's Day. Serve with a grainy mustard, potatoes, or both.
Provided by Ree Drummond
Categories St. Patrick's Day dinner main dish meat roasted
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 8 servings
Number Of Ingredients 8
Steps:
- For the corned beef: Preheat the oven to 325 degrees.
- Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Cover the dish with heavy aluminum foil and place it in the oven for 2 1/2 hours, then uncover and continue baking for 30 to 45 minutes.
- Check the brisket by inserting a fork in the meat. If it goes in easily, it’s ready; if it meets with resistance, bake for another 30 minutes— or up to an hour in some cases! If the brisket is tough, it hasn't cooked long enough! Once the brisket is fork-tender, remove it from the oven and let it rest, covered loosely in foil.
- While the brisket is resting, make the balsamic reduction: Combine the balsamic and the sugar in a small saucepan over medium-high heat. Stir it together and bring the mixture to a boil, then reduce to medium-low and simmer until the mixture is thick and reduced by half. Set it aside.
- Next, make the cabbage: Raise the oven temperature to 350 degrees. Cut the cabbage into 8 wedges. Heat the olive oil in a large, heavy skillet over medium-high heat and add the cabbage. Sear it on both sides until the cabbage gets as much color as possible, about 1 minute per side. Use a spatula to transfer the cabbage to a rack placed over a rimmed baking sheet. Sprinkle the cabbage pieces with salt and pepper. Pour the Guinness into the bottom of the baking sheet, then carefully transfer the pan to the oven. (The beer will gently steam the cabbage and infuse it with stouty essence). Bake the cabbage for 20 minutes, or until tender and deeper brown.
- To serve: Slice or shred the rested beef on a cutting board (it should be very, very tender and almost falling apart). Then place it on a large platter alongside the cabbage wedges. Drizzle generous spoonfuls of the balsamic reduction all over the cabbage slices.
More about "balsamic soy reduction recipes"
CORNED BEEF AND CABBAGE - THE PIONEER WOMAN – RECIPES ...
Tender corned beef and tangy cabbage is a feast for the senses and a great way to celebrate St. Patrick's Day. Serve with a grainy mustard, potatoes, or both.
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 20 minutes
Category St. Patrick's Day, dinner, main dish, meat, roasted
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 20 minutes
Category St. Patrick's Day, dinner, main dish, meat, roasted
Cuisine Comfort Food
- To serve: Slice or shred the rested beef on a cutting board (it should be very, very tender and almost falling apart). Then place it on a large platter alongside the cabbage wedges. Drizzle generous spoonfuls of the balsamic reduction all over the cabbage slices.
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CROCK POT GARLIC BALSAMIC PORK LOIN RECIPE | DIETHOOD
Mar 04, 2020 · The most incredible Garlic Balsamic Pork Loin Roast you will ever taste is totally easy and low maintenance in your crock pot. It’s fall apart tender, juicy, and full of flavor! Looking for more pork loin recipes…
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From diethood.com
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WEIGHT LOSS RECIPES | HEALTHY RECIPES & MEALS FOR WEIGHT ...
The Healthy Mummy provides healthy eating recipes, meal plans, family recipes, mum friendly exercises, daily support and sustainable 28 Day Challenges. Discover how mums have lost over 3 million kilos with our recipes …
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CROCK POT GARLIC BALSAMIC PORK LOIN RECIPE | DIETHOOD
Mar 04, 2020 · The most incredible Garlic Balsamic Pork Loin Roast you will ever taste is totally easy and low maintenance in your crock pot. It’s fall apart tender, juicy, and full of flavor! Looking for more pork loin recipes…
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From healthymummy.com
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RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
One suggestion for a richer sauce, after reducing, melt in 1 pat of butter and stir until creamy smooth. Fantastic with a standing rib roast! Also try this, my favorite with this reduction! Carmalize fresh sliced mushrooms and thinly sliced red onions in a little butter and olive oil. Spoon over steak or roast slices and pour some reduction …
From allrecipes.com
From allrecipes.com
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STICKY HONEY SOY BAKED CHICKEN | RECIPETIN EATS
Jul 21, 2021 · Soy sauce – This is the salt in the sauce. The recipe calls for all purpose soy sauce, but light soy sauce can be used too. DO NOT use dark soy sauce (flavour is far too intense) or sweet soy sauce like kecap manis (too sweet and too strong). See here for more on different soy …
From recipetineats.com
From recipetineats.com
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MATT SINCLAIR RECIPES - MY MARKET KITCHEN
Gourmet Tomato and Buratta Salad with Homemade Balsamic Reduction Ingredients: Serves: 2 4 Heirloom tomatoes (assorted colours), thickly sliced 1-2 balls burrata ½ red onion, thinly sliced 20 basil leaves 1-2 Tbsp Extra Virgin Olive Oil Sea salt Cracked Pepper Reduction: 1 cup balsamic …
From mymarketkitchen.tv
From mymarketkitchen.tv
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