BROWN SUGAR BOURBON RECIPES RECIPES

BROWN SUGAR SMOKIES - ALLRECIPES

Brown Sugar Smokies - Allrecipes image

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Provided by TINACLINKENBEARD

Categories Meat and Poultry Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.

Nutrition Facts : Calories 355.7 calories, CarbohydrateContent 18.9 g, CholesterolContent 49.2 mg, FatContent 27.2 g, ProteinContent 9 g, SaturatedFatContent 9.2 g, SodiumContent 696.2 mg, SugarContent 18.4 g

BROWN SUGAR GLAZED HAM RECIPE | SANDRA LEE | FOOD NETWORK

Brown Sugar Glazed Ham Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories main-dish

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 7 to 8-pound smoked fresh ham
1/2 cup packed light brown sugar
1/2 cup apple jelly
1/4 cup spicy brown mustard
3 tablespoons apple cider vinegar
1 tablespoon finely grated fresh ginger
2 teaspoons minced garlic

Steps:

Preheat the oven to 325 degrees F.
Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.

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