PICKLE TURNIPS RECIPES
PICKLED TURNIPS RECIPE | EATINGWELL
Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnips pink; you can omit this step if you like.
Provided by EatingWell Test Kitchen
Categories Healthy Potluck Side Dish Recipes
Total Time 30 minutes
Number Of Ingredients 7
Steps:
- Divide turnips among 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids. Add 1 beet slice to each jar (this dyes the pickles pink) and divide the garlic slices among the jars.
- Combine vinegar, 3 cups water, salt and sugar in a large saucepan. Bring to a boil and stir until the salt and sugar dissolve. Boil for 2 minutes. Remove from the heat.
- Carefully fill jars (or containers) with brine to within 1/2 inch of the rim, covering the turnips completely. (Discard any leftover brine.)
- Place the lids on the jars (or containers). Refrigerate for at least 1 week before serving. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 9 calories, CarbohydrateContent 1 g, SodiumContent 100 mg
QUICK PICKLED TURNIPS RECIPE | EATINGWELL
Perk up your cheese plate or crudités platter with these crunchy, zesty pickled turnips or try them on a sandwich instead of cucumber pickles.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Side Dish Recipes
Total Time 40 minutes
Number Of Ingredients 9
Steps:
- Layer turnips, onion and garlic in a quart jar (or similar 4-cup container) with a lid.
- Whisk vinegar, hot water, sugar, peppercorns, salt and crushed red pepper (if using) in a medium bowl until the sugar is mostly dissolved. Pour the mixture over the vegetables. Put the lid on and gently shake a few times to distribute the flavorings. Refrigerate for at least 30 minutes for the flavors to develop.
Nutrition Facts : Calories 12.4 calories, CarbohydrateContent 2.9 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 52.2 mg, SugarContent 1.7 g
More about "pickle turnips recipes"
LEBANESE-STYLE PICKLED TURNIPS RECIPE | MARTHA STEWART
Use these to top our Tunisian Leblebi, or serve them on their own as an appetizer.
From marthastewart.com
Reviews 0
Category Appetizers
Calories 67 g per serving
From marthastewart.com
Reviews 0
Category Appetizers
Calories 67 g per serving
- Place turnips, beets, and garlic in a bowl. Add salt, vinegar, and 2 1/2 cups water. If vegetables are not covered, add equal amounts vinegar and water to cover. Cover bowl with plastic wrap; refrigerate for 24 hours. Remove from liquid to serve.
See details
10 BEST PICKLED TURNIPS RECIPES | YUMMLY
Beetroot Pickled Turnips Its Not Complicated Recipes. white vinegar, turnip, sugar, sea salt, water, garlic, beetroot.
From yummly.com
From yummly.com
See details
PICKLED TURNIPS - DAVID LEBOVITZ
From davidlebovitz.com
See details
MIDDLE EASTERN PICKLED TURNIPS - DINNER, THEN DESSERT
Jun 27, 2016 · US Customary ? 3 cups water ? 1/3 cup Kosher salt ? 2 bay leaves ? 1 cup white vinegar ? 2 pounds turnips , peeled and cut into ½ inch thick batons ? 1 small beet , cut into ½ inch thick batons ? 2 cloves garlic , roughly chopped
From dinnerthendessert.com
From dinnerthendessert.com
See details
PICKLED TURNIPS - THE DARING GOURMET
Aug 16, 2016 · Pack the turnips and a few slices of beet along with a clove of garlic into sterilized glass jars. Pour the brine over them, covering them completely and leaving 1/2 inch headspace from the top of the jar. Screw on the lids. Let the pickled turnips sit in a relatively cool place for a week to enable to fermentation process.
From daringgourmet.com
From daringgourmet.com
See details
10 BEST PICKLED TURNIPS RECIPES | YUMMLY
The Best Pickled Turnips Recipes on Yummly | Slow Roasted Pork Shoulder Taco With Roasted Carrots, Pickled Turnips And Harissa Aioli, Slow Cooker Moroccan Chickpea Stew, Pickled Turnips
From yummly.com
From yummly.com
See details
PICKLED TURNIPS RECIPE | MYRECIPES
Cut turnips into 2-inch pieces. Divide turnip pieces evenly among 6 (1-pint) canning jars. Add 1 beet half and 1 garlic clove to each jar, leaving 1 inch of room at the top of each jar. Advertisement. Step 2. Combine water and next four ingredients in a medium saucepan, and bring to a boil. Step 3.
From myrecipes.com
From myrecipes.com
See details
PICKLED TURNIPS - TASTE OF ARTISAN
May 10, 2019 · Instructions. Bring 1 cup of water to a boil in a small sauce pan. Add the salt, bay leaves and peppercorns. Keep stirring until the salt is completely dissolved. Remove from the heat and let cool to room temperature. Add the rest of the water, the vinegar and stir. Place the turnips, the beets and the garlic in a 2 quart jar.
From tasteofartisan.com
From tasteofartisan.com
See details
PICKLED TURNIPS (MIDDLE EASTERN RECIPE) - HILDA'S KITCHEN BLOG
Jul 15, 2017 · Boil water and stir in the salt until dissolved. Add the vinegar to the salt solution and mix to combine. Divide the vegetables equally between the jars, layering the turnips and beets. Pour the liquid over the vegetables, making sure the vegetables are fully submerged. Leave a ¼" headspace from the top of the jar.
From hildaskitchenblog.com
From hildaskitchenblog.com
See details
ONE BATCH OF PICKLED TURNIPS; FOUR RECIPE IDEAS | FOOD ...
Feb 20, 2016 · 100g pickled turnips. 1 Drain the fava beans or chickpeas, allow them to dry well, then blend to a paste along with the onion, garlic, coriander, cumin, baking powder and salt. Roll into 3cm balls ...
From theguardian.com
From theguardian.com
See details
MIDDLE EASTERN PICKLED TURNIPS - FLAVORFUL EATS
Bring water, vinegar, and salt to a boil and stir until the salt has fully dissolved. Pour into a large measuring cup. Add garlic, bay leaf, turnips, and beet to a 3-cup canning jar. Pour the liquid from the measuring cup over the veggies in the jar. Let come to room temperature before putting on the lid and refrigerating.
From flavorfuleats.com
From flavorfuleats.com
See details
HOW TO PICKLE TURNIPS (AND JUST ABOUT ANY OTHER VEGETABLE)
Oct 19, 2014 · In a saucepan over medium-high heat, add 2 cups of water, the salt and the bay leaf, stirring until the salt is dissolved. Remove the saucepan from heat and allow to cool until it reaches room temperature. Once cool, add the vinegar and the remaining 1 cup of water. Cut the turnips into ½-inch wedges or into sticks.
From catholicfoodie.com
From catholicfoodie.com
See details
HOMEMADE QUICK-PICKLED BEETS AND TURNIPS RECIPE | FOODAL
Jul 05, 2019 · Instructions. In a medium saucepot over high heat, add the vinegar, water, salt, sugar, and bay leaves and bring to a boil. Whisk until the salt has dissolved, about 1 minute. Place the turnips, beets, garlic, and chili into 2 32-ounce glass jars with tight-fitting lids.
From foodal.com
From foodal.com
See details
HOW TO MAKE LEBANESE TURNIP PICKLES | FAMILY CUISINE
Aug 26, 2021 · A Simple Lebanese pickled turnips recipe (pink pickles) – a wonderful addition to a variety of recipes including falafel wraps, salads, kebabs and more! Pickled turnips are like the pickled cabbage of the Middle-East – a beautiful (naturally coloured) pink pickle, with that delicious tangy pickled flavour that combines so beautifully with a ...
From familycuisine.net
From familycuisine.net
See details
PICKLED TURNIP (SENMAI-ZUKE) - RECIPETIN JAPAN
Apr 17, 2018 · Pickled Turnip (Senmaizuke) is a Kyoto specialty food. Thinly sliced turnip is marinated in sweet vinegar with konbu and chilli. Crunchy turnip with sweet and sour flavour – it’s great with rice and goes well with drinks as nibbles. The traditional senmaizuke uses turnip like my recipe, but you can make it with daikon (white radish) too.
From japan.recipetineats.com
From japan.recipetineats.com
See details
SAUERRUBEN FERMENTED TURNIP PICKLE RECIPE
Dec 26, 2019 · Fermented turnips are a traditional food in both Asia and Europe. In Korea, turnips are used in a form of kimchi. This recipe is a traditional German ferment with simple, clean flavors. The turnips can be shredded like a sauerkraut (known as sauerruben), or the vegetable can be cut into discs or wedges for a crisper pickle.
From thespruceeats.com
From thespruceeats.com
See details
TURMERIC PICKLED TURNIPS RECIPE | GOOP
2 pounds Japanese turnips, thinly sliced or whole if thin. 1. Combine all the spices and warm water in a pitcher or large measuring cup. Stir well until the sugar and salt are dissolved. Then add the vinegar. 2. Pack the turnips into jars and pour the brine over the top to fill. Let sit at room temperature for a few hours, then pop in the fridge.
From goop.com
From goop.com
See details
QUICK-PICKLED TURNIP RECIPE - GREAT BRITISH CHEFS
Anna Tobias's pickled turnip recipe is a great way to make use of these beautiful, plump little winter vegetables. Their naturally peppery flavour works wonderfully with this slightly sweet pickle, providing plenty of crunch and juiciness for a super simple yet delicious canapé or snack for a drinks party. For more creative dishes from Anna using this under-appreciated vegetable, read her ...
From greatbritishchefs.com
From greatbritishchefs.com
See details
