MACARONI AU GRATIN RECIPES

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MACARONI AU GRATIN RECIPE | SOUTHERN LIVING



Macaroni Au Gratin Recipe | Southern Living image

A Southern sideboard is truly a beautiful sight to withhold. Whether it's filled with sweet potato, green bean, and mashed potato casseroles on Thanksgiving or cole slaw, baked beans, and potato salad at a backyard cookout, Southern cooks have mastered the sideboard. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. For the best texture for your Macaroni Au Gratin, our Test Kitchen has two tips: First, use block cheese and shred it yourself instead of buying a bag of shredded cheese. The few extra minutes it will take are worth it. Second, even though you'll be tempted to dig in as soon as you remove it from the oven, don't ignore the recommendation to wait 15 minutes before serving. This allows the Macaroni Au Gratin to set to the perfect texture for serving. This Macaroni Au Gratin is going to be a hit with kids and adults alike. You can never go wrong with a crowd-pleasing, cheesy pasta bake, so this casserole recipe will soon become your go-to for holidays, potlucks, new neighbors, and weeknight dinners.

Provided by Southern Living

Categories     Macaroni

Total Time 1 hours 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

2 cups uncooked elbow macaroni
1 1/2 teaspoons salt
4 large eggs, lightly beaten
2 cups milk
1/4 teaspoon pepper
4 cups (16-oz.) shredded New York sharp Cheddar cheese

Steps:

  • Preheat oven to 300°F. Lightly grease a 13-by-9-inch baking dish.
  • Cook macaroni according to package directions, adding 1 tsp. salt; drain well. Combine eggs, milk, pepper, and remaining 1/2 tsp. salt in a large bowl; add cooked macaroni, and stir well.
  • Spoon half of macaroni mixture into prepared dish. Sprinkle with half of cheese. Repeat layers with remaining macaroni mixture and cheese, ending with cheese.
  • Bake at 300°F for 30 minutes; increase temperature to 400°F, and bake 10 minutes or until lightly browned. Let stand 15 minutes before serving.

MACARONI AU GRATIN RECIPE: HOW TO MAKE IT



Macaroni Au Gratin Recipe: How to Make It image

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

1 package (7 ounces) macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
8 ounces process cheese (Velveeta), cubed
1 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
2 tablespoons seasoned bread crumbs

Steps:

  • Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. , In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. , Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes.

Nutrition Facts : Calories 389 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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MACARONI AU GRATIN RECIPE | MYRECIPES
From myrecipes.com
  • Divide mixture evenly into 6 (8-ounce) greased ramekins, or a greased 2-quart baking dish. Sprinkle with bread crumbs and dot lightly with additional butter. Bake, uncovered, at 375 degrees for 20 to 30 minutes.
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MACARONI AU GRATIN RECIPE: HOW TO MAKE IT
HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 389 calories per serving
  • Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. , In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. , Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes.
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MACARONI AU GRATIN RECIPE | MYRECIPES
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  • Divide mixture evenly into 6 (8-ounce) greased ramekins, or a greased 2-quart baking dish. Sprinkle with bread crumbs and dot lightly with additional butter. Bake, uncovered, at 375 degrees for 20 to 30 minutes.
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MACARONI AU GRATIN RECIPE | MYRECIPES
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  • Bake at 300° for 30 minutes; increase temperature to 400°, and bake an additional 10 minutes or until lightly browned.
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MACARONI AU GRATIN | RACHAEL RAY IN SEASON
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