PHYLLO CUPS RECIPE RECIPES

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SHRIMP IN PHYLLO CUPS RECIPE: HOW TO MAKE IT



Shrimp in Phyllo Cups Recipe: How to Make It image

I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! This turned out to be one of the night’s favorites, and they just flew off the plate. —Terri Edmunds, Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped
1 medium celery rib, finely chopped
1/2 cup Thousand Island salad dressing
2 tablespoons mayonnaise
1 tablespoon lemon juice
3 packages (1.9 ounces each ) frozen miniature phyllo tart shells
2 tablespoons chopped fresh parsley

Steps:

  • Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST BRIE PHYLLO CUPS RECIPE - HOW TO MAKE BRIE PHYLLO CUPS



Best Brie Phyllo Cups Recipe - How to Make Brie Phyllo Cups image

Create cute Brie phyllo cups by pressing puff pastry into muffin tins and dolloping jam (apricot, raspberry, and fig are tasty!) and cubes of gooey Brie on top.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 24 servings

Number Of Ingredients 4

1

sheet puff pastry (thawed)

3 oz.

Brie cheese, cut into 24 cubes

1/4 c.

jam (we used apricot and raspberry and fig)

Fresh thyme leaves, for sprinkling

Steps:

  • Heat oven to 400°F. Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. Add a Brie cube to each pastry cup and top with 1/2 teaspoon jam and a couple of fresh thyme leaves. Bake, rotating sheets halfway through, until golden brown, 15 to 18 minutes. Remove from pans and let cool on wire rack.

Nutrition Facts : Calories 60 calories

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