PHO SOUP BOWLS RECIPES

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THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY



The Best Homemade Pho Recipe – The Kitchen Community image

Looking at a perfectly served bowl of Vietnamese pho might be a little intimidating to think you could make this on your own. A quick thanks to Knox Marshall for the inspiration behind this recipe. The truth is, this dish is easy once you have a recipe that shows you step-by-step how to make pho. That’s

Provided by Cassie Marshall

PHO SOUP RECIPE | FOOD NETWORK



Pho Soup Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 1 hours 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 27

1 pound cremini mushrooms, roughly chopped 
2 stalks celery, diced 
1 whole carrot, peeled and diced 
1 yellow onion, peeled and diced 
2 thumb-sized pieces fresh ginger, diced 
1 stalk lemongrass, pounded with the back of knife, then roughly chopped 
4 tablespoons canola oil 
1/2 bunch fresh cilantro, leaves roughly chopped 
1 bunch sweet basil, leaves roughly chopped 
3 jalapenos, roughly chopped 
2 heaping tablespoons sambal oelek 
1/2 cup soy sauce 
1 tablespoon sesame oil 
Salt
1/4 cup sambal oelek
1/4 cup soy sauce
1/4 cup apple cider vinegar
1 teaspoon sesame oil
2 tablespoons dark brown sugar
Eggplant
Carrot
Red pepper
Shiitake mushrooms
Fresh spinach
Snow peas
"Dragon" noodles, fresh ramen, lo mein or buckwheat noodles
Lime wedges, for garnish

Steps:

  • For the base: Preheat the oven to 350 degrees F.
  • In a roasting pan, combine the mushrooms, celery, carrots, onions, ginger, lemongrass and canola oil. Bake for 25 minutes.
  • Remove from the oven, transfer into a large pot and add 1 gallon of cool water. Bring to a simmer, then add the cilantro, basil and jalapenos and simmer for 20 minutes. Strain and stir in the sambal, soy sauce, sesame oil, and salt to taste.
  • For the spicy vinaigrette: Whisk together all the vinaigrette ingredients.
  • Toss the desired medley of vegetables with spicy vinaigrette and serve on top of each soup bowl with noodles. Garnish with a fresh piece of lime.

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