FRUIT SALAD WITH WALNUTS RECIPES

FRUIT SALAD WITH WALNUTS RECIPE | EAT SMARTER USA

Fruit Salad with Walnuts recipe | Eat Smarter USA image

The Fruit Salad with Walnuts recipe out of our category Fruit Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours 50 minutes

Yield 4

Number Of Ingredients 10

Ingredients

7 ounces red Grape juice
3 sheets gelatin
2 Mangoes
2 Apple
3 tablespoons raisins
12 Lychee
1 ounce chopped Walnut
2 tablespoons Maple syrup
4 tablespoons Rum (to taste)
2 tablespoons Lime juice

Steps:

Soften the gelatin in cold water. Squeeze out liquid and add gelatin to a saucepan with the grape juice. Heat to dissolve gelatine. Pour into a shallow dish lined with aluminum foil and refrigerate until cold, at least 2 hours. Unmold, remove the foil and dice the gelatin into cubes.
Peel mangos, cut the flesh from the pit and dice. Rinse apples, quarter and core. Cut apples into cubes. Rinse the raisins and soak in rum.
Peel lychees and remove the pits. Combine all fruit in a bowl with walnuts, maple syrup and lime juice. Mix well and let marinate for about 30 minutes. Serve garnished with the gelatin cubes.

WALNUT FRUIT SALAD RECIPE: HOW TO MAKE IT

Walnut Fruit Salad Recipe: How to Make It image

“This recipe is from a coworker. She’s always asked to bring this dish to work parties,” writes Diane Cohen of Saint Louis, Missouri. Fresh fruit and homemade dressing sets it apart, and walnuts add a nice crunch.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 medium apples, chopped
2 medium bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes
1 cup shredded lettuce
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup honey
1/2 cup chopped walnuts

Steps:

In a large salad bowl, combine the apples, bananas, oranges, grapes, lettuce and lemon juice. In a small bowl, combine mayonnaise and honey. Pour over salad and toss to coat. Sprinkle with walnuts. Serve immediately.

Nutrition Facts : Calories 299 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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