BRAISED BRISKET RECIPE RECIPES

Name: The Ultimate Braised Brisket
Prep time: 25 min
Cook time: 3 h 5 min
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 (4 pound) beef brisket, first-cut; Extra-virgin olive oil; 1 tablespoon kosher salt, plus more for seasoning; Coarsely ground black pepper; 3 large carrots, cut into chunks; 1 onion, halved; 2 celery stalks, cut into chunks; 1 head garlic, cut in 1/2; 1 (28-ounce) can whole tomatoes, hand-crushed (recommended: San Marzano); 3/4 bottle dry red wine; 1 bay leaves; 1/4 bunch fresh thyme, leaves only; 4 sprigs fresh rosemary, leaves only; 1 handful fresh flat-leaf parsley

THE ULTIMATE BRAISED BRISKET RECIPE | TYLER FLORENCE ...

The Ultimate Braised Brisket Recipe | Tyler Florence ... image

Provided by Tyler Florence

Categories main-dish

Total Time 3 hours 30 minutes

Prep Time 25 minutes

Cook Time 3 hours 5 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 (4 pound) beef brisket, first-cut
Extra-virgin olive oil
1 tablespoon kosher salt, plus more for seasoning
Coarsely ground black pepper
3 large carrots, cut into chunks
1 onion, halved
2 celery stalks, cut into chunks
1 head garlic, cut in 1/2
1 (28-ounce) can whole tomatoes, hand-crushed (recommended: San Marzano)
3/4 bottle dry red wine
1 bay leaves
1/4 bunch fresh thyme, leaves only
4 sprigs fresh rosemary, leaves only
1 handful fresh flat-leaf parsley

Steps:

Preheat the oven to 325 degrees F.
Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper.
Place a large Dutch oven or heavy-based pot over medium-high heat and add a 3-count of olive oil. Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Add the brisket back to the pot, cover and roast in the oven for 3 hours until the brisket is fork tender.
Remove the brisket to a cutting board and let it rest for 15 minutes. Strain out the vegetables and pour off some of the excess fat, then pour over the brisket.
Slice brisket across the grain and serve over parsnip puree with roasted red onions and garnish with parsley.

BRAISED BRISKET RECIPE | ALLRECIPES

Braised Brisket Recipe | Allrecipes image

This brisket is fork-tender and so delicious! A modified version of an old family recipe, it has become our favorite brisket dish on special occasions. I usually serve this with challah, but any bread will work to soak up the sauce, as would rice.

Provided by terantallegra

Categories Main Dishes Roast Recipes

Total Time 5 hours 35 minutes

Prep Time 1 hours 0 minutes

Cook Time 4 hours 20 minutes

Yield 5 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
6 carrots, peeled and chopped
1 large onion, chopped
1 (8 ounce) package fresh mushrooms, quartered
2 stalks celery, diced
¼ cup kosher salt
1 tablespoon ground black pepper
1 tablespoon chili powder
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon ground cayenne pepper
1 (4 pound) beef brisket
3 cups cola soft drink (such as Pepsi®)
1 cup water, or more as needed to cover
2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium heat; cook and stir carrots, onion, mushrooms, and celery until vegetables start to become tender, about 8 minutes. Spread vegetables into the bottom of a large, deep baking dish, retaining olive oil in skillet.
Combine kosher salt, black pepper, chili powder, cinnamon, nutmeg, allspice, cloves, and cayenne pepper in a resealable plastic bag. Pat brisket dry with paper towels and rub spice mixture all over the meat.
Sear seasoned brisket in skillet over medium-high heat on all sides until browned and spice rub has formed a crust, about 2 minutes per side. Lay the seared brisket on top of the vegetables in the baking dish.
Pour 1/2 cup cola soft drink into the hot skillet; scrape up and dissolve any browned bits of food on the bottom of the skillet. Pour hot cola and pan drippings over the brisket; pour remaining cola over meat. If cola does not cover meat, pour in enough water to cover. Drizzle lemon juice into the dish.
Cover dish and bake in the preheated oven for 1 hour. Reduce heat to 325 degrees F (165 degrees C) and cook until meat is very tender, about 3 more hours. Remove brisket and let rest for at least 15 minutes before slicing.

Nutrition Facts : Calories 646.9 calories, CarbohydrateContent 32.3 g, CholesterolContent 147.5 mg, FatContent 37.4 g, FiberContent 5.2 g, ProteinContent 45.5 g, SaturatedFatContent 13 g, SodiumContent 4750 mg, SugarContent 22.6 g

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