PHILADELPHIA CREAM CHEESE CLAM DIP RECIPE RECIPES

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CREAM CHEESE CLAM DIP RECIPE: HOW TO MAKE IT



Cream Cheese Clam Dip Recipe: How to Make It image

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

Steps:

  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts : Calories 81 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 1 lean meat

CLAM DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Clam Dip Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Clam Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups dip

Number Of Ingredients 9

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Steps:

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, FatContent 47.4, SaturatedFatContent 28.9, CholesterolContent 199.1, SodiumContent 486.3, CarbohydrateContent 10.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 33.4

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