PHEASANT CASSEROLE RECIPE RECIPES
PHEASANT CASSEROLE | BBC GOOD FOOD
A hearty, warm and deep flavoured dish ideal for cold winter nights.
Provided by cdabee
Total Time 45 minutes
Yield Serves 4
Steps:
- If you buy hung pheasants you will have to dress them, I don't bother plucking the birds I just skin them and remove the wing tips and feet.
- In a large saucepan heat 1 tablespoon of oil toss in the onions,carrot, celery, bacon and sweat gently for about five mins, put the joints in the saucepan and cover with the stock.
- Bring to the boil, lower the heat and simmer for 2 hours.
- Remove from the heat and cool quickly, cover and leave in the fridge overnight
- When required, skim the fat from the surface and discard, remove the meat from the stock,
- Drain and discard the stock leaving the veg, put this in a clean casserole dish,
- Remove the meat from the bones and cut into cubes put on top of the veg,
- Make up the packet of Chasseur mix and pour into the dish.
- Cover and put in a preheated oven 180c for thirty to forty mins or until piping hot.
- Thicken if required with cornflour.
- Serve with creamy mashed potatoes.
PHEASANT CASSEROLE - RECIPE | TASTYCRAZE.COM
Swallow your fear - making a superb pheasant in the oven is not at all hard!
Provided by Ivan
Total Time 100 minutes
Prep Time 20 minutes
Cook Time 80 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Boil the pheasant for 20 minutes. Cut it into pieces and arrange it in a baking dish. Add onions, chopped carrots , chopped mushrooms, whole garlic cloves, the spices and white wine .
- Wrap in foil and leave in the oven at 356°F (180 °C) for about 1 hour. Shortly before it is ready, add in the olives and bake without the foil.
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SLOW COOKER PHEASANT CASSEROLE RECIPE - GOOD HOUSEKEEPING
Try this luxurious slow cooker pheasant casserole recipe. The pheasant will cook until meltingly tender.
From goodhousekeeping.com
Total Time 8 hours 15 minutes
Category dinner
Calories 478 calories per serving
From goodhousekeeping.com
Total Time 8 hours 15 minutes
Category dinner
Calories 478 calories per serving
Season the pheasant portions and dust with flour. Melt 40g (11/2oz) of the butter in a large pan and brown the pheasant portions, in batches, over a high heat until deep golden brown on all sides. Transfer pheasant to a slow cooker (don't turn the cooker on at this point).
Add the bacon rashers to the empty pheasant pan and fry over a high heat for 4min, turning once during the cooking time, until golden. Turn the heat to medium, add the onions, celery, juniper berries and ginger and cook for 8-10min until the vegetables have softened.
Add the flour and cook, stirring, for 2min, then gradually stir in the hot stock and the cider and bring to the boil, stirring frequently. Carefully pour the mixture over the pheasant pieces in the slow cooker, season well, then cover and cook on Low for 6-7hr until the pheasant is tender.
Lift out the pheasant and put into a warmed dish and cover loosely to keep warm. Strain the sauce through a sieve into a pan. Stir in the cream, bring to the boil and bubble for 10min or until syrupy.
Quarter, core and cut the apples into wedges, then toss in the lemon juice. Melt the remaining butter in a small pan and fry the apple wedges for 2-3min until golden. Put the pheasant back into the sauce, along with the apples, warm through and check the seasoning before serving.
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PHEASANT CASSEROLE - RECIPE | TASTYCRAZE.COM
Swallow your fear - making a superb pheasant in the oven is not at all hard!
From tastycraze.com
Reviews 4.3
Total Time 100 minutes
Cuisine French Cuisine
From tastycraze.com
Reviews 4.3
Total Time 100 minutes
Cuisine French Cuisine
- Wrap in foil and leave in the oven at 356°F (180 °C) for about 1 hour. Shortly before it is ready, add in the olives and bake without the foil.
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PHEASANT RECIPES | BBC GOOD FOOD
Get your game on with our pheasant recipes. A dinner party favourite, this bird can be cooked in classic roasts, casseroles, pies or even made into meatballs.
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This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
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Reviews 5.0
Total Time 2 hours 20 minutes
Calories 2174.7 per serving
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PHEASANT CASSEROLE - BAR AND KITCHEN
Preheat the oven to 180ºC. Cook the pheasant fillets over a high heat for 1–2 minutes, turning them brown on both sides. Add your onion to the casserole, then reduce the heat to low and cook for about 5 minutes or until softened but not browned. Peel and dice 2 of the apples and add to the casserole (keep the third apple to garnish).
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Directions. Saute sausage, add onion, mushrooms, and cook. When almost done add water chestnuts. Squeeze lemon juice over mixture. Cook rice according to directions. Make a white sauce with the flour, butter, milk, chicken broth, salt and pepper. Mix all ingredients and place in 9 x 13 pan. Then place white sauce over mixture.
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PHEASANT CASSEROLE | MORLEY BUTCHERS
Jan 15, 2014 · Ingredients for Pheasant Casserole. 2 pheasants110g. (4oz) unsmoked bacon, cut into 3 or 4 pieces. 25g (1oz) butter or oil. 225g (8oz) shallots. 25g (1oz) flour. 570ml (1 pint) good stock or chicken stock cube. 2 tsps redcurrant jelly. 100ml (4fl oz) white wine.
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PHEASANT CASSEROLE - BAR AND KITCHEN
Preheat the oven to 180ºC. Cook the pheasant fillets over a high heat for 1–2 minutes, turning them brown on both sides. Add your onion to the casserole, then reduce the heat to low and cook for about 5 minutes or until softened but not browned. Peel and dice 2 of the apples and add to the casserole (keep the third apple to garnish).
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