SPICY THAI PEANUT DRESSING RECIPES

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SPICY THAI PEANUT DRESSING RECIPE - FOOD.COM



Spicy Thai Peanut Dressing Recipe - Food.com image

This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1/2 cup peanut butter
1/3 cup peanut oil
1/4 cup lime juice
3 tablespoons water
2 tablespoons toasted sesame oil
1 tablespoon maple syrup
1 1/2 teaspoons garlic, minced
1/4 teaspoon cayenne pepper

Steps:

  • In a blender or food processor, place all of the ingredients, and blend until smooth.
  • Transfer to an airtight container and store in the refrigerator for up to one month.

Nutrition Facts : Calories 1140, FatContent 109.5, SaturatedFatContent 19.6, CholesterolContent 0, SodiumContent 397.9, CarbohydrateContent 30.3, FiberContent 5.5, SugarContent 16.6, ProteinContent 22

SPICY THAI PEANUT SAUCE RECIPE | ALLRECIPES



Spicy Thai Peanut Sauce Recipe | Allrecipes image

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Steps:

  • Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
  • Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, CarbohydrateContent 2.8 g, CholesterolContent 0.1 mg, FatContent 2.7 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 128.9 mg, SugarContent 1.6 g

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THAI PEANUT DRESSING RECIPE | ALLRECIPES
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
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SPICY THAI PEANUT DRESSING RECIPE - FOOD.COM
This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.
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  • Transfer to an airtight container and store in the refrigerator for up to one month.
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