PF CHANGS WONTON SOUP RECIPES

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P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES



P.F. Chang's Kung Pao Chicken Recipe | Top Secret Recipes image

Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 550 calories

P.F. CHANG'S ORANGE PEEL CHICKEN - TOP SECRET RECIPES



P.F. Chang's Orange Peel Chicken - Top Secret Recipes image

Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination."Several of P.F. Chang's top-selling items are similar in preparation technique: bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture. This P.F. Chang's copycat recipe is made the same way. The heat in the citrusy sauce comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket—the rest of the sauce ingredients are common stuff. The orange peel is julienned into thin strips before adding it to the dish. Since the flavor from the peel is so strong, we won't need to add it until the end. Cook up some white or brown rice to serve alongside this dish and get the chopsticks ready What else are you craving from P.F. Chang's? See if I hacked your favorite dish here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Nutrition Facts : Calories 340 calories

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ASIAN TURKEY MEATBALLS - SKINNYTASTE
These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Appetizer, Dinner
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Calories 300 kcal per serving
  • Serve the meatballs with the remaining sauce on the side.
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ASIAN TURKEY MEATBALLS - SKINNYTASTE
These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Appetizer, Dinner
Cuisine Asian
Calories 300 kcal per serving
  • Serve the meatballs with the remaining sauce on the side.
See details


P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 550 calories per serving
See details


P.F. CHANG'S ORANGE PEEL CHICKEN - TOP SECRET RECIPES
Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination."Several of P.F. Chang's top-selling items are similar in preparation technique: bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture. This P.F. Chang's copycat recipe is made the same way. The heat in the citrusy sauce comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket—the rest of the sauce ingredients are common stuff. The orange peel is julienned into thin strips before adding it to the dish. Since the flavor from the peel is so strong, we won't need to add it until the end. Cook up some white or brown rice to serve alongside this dish and get the chopsticks ready What else are you craving from P.F. Chang's? See if I hacked your favorite dish here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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See details


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Reviews 4.9
Total Time 35 minutes
Category Appetizer, Dinner
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Calories 300 kcal per serving
  • Serve the meatballs with the remaining sauce on the side.
See details


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Jul 14, 2020 · Specialties: The culinary landscape at P.F. Chang's stretches across Asia with diverse, culturally inspired recipes. Our restaurant menu offers a variety of Asian and Chinese food dishes like hand-rolled sushi and traditional Chinese dim sum. Signature dishes include Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's …
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