PETIT PASTRY RECIPES
PETITS PAINS AU CHOCOLAT RECIPE | EPICURIOUS
These delicious small pastries are easy to make, and they're sure to disappear quickly.
Provided by EPICURIOUS.COM
Yield Makes 24
Number Of Ingredients 4
Steps:
- Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. DO AHEAD: Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.
- Preheat oven to 400°F. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 minutes. Serve warm or at room temperature.
PATE A CHOUX RECIPE | MARTHA STEWART
Use this pate a choux recipe to make mouthwatering pastries such as profiteroles, cream puffs, and eclairs.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for 3 dozen cream puffs
Number Of Ingredients 5
Steps:
- Bring butter, sugar, salt, and 1 cup water to a boil in a medium saucepan. Remove from heat. Using a wooden spoon, quickly stir in flour. Cook over medium-high heat, stirring constantly, until mixture pulls away from sides and a film forms on bottom of pan, about 3 minutes.
- Transfer to the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until slightly cooled, about 1 minute. Raise speed to medium; add whole eggs, 1 at a time, until a soft peak forms when batter is touched with your finger. If peak does not form, lightly beat remaining egg white, and mix it into batter a little at a time until it does.
More about "petit pastry recipes"
PETITS FOURS RECIPE | ALLRECIPES
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.
From allrecipes.com
Reviews 3.2
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 69.6 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 69.6 calories per serving
- Spoon or pour warmed petit four icing over the small cakes. The drippings may be scraped off of the pan or paper, and reheated for use again. Allow the petits fours to set until completely dry. Lift the cakes from the rack with a metal spatula, and trim the bottom edges with a sharp knife. Set into small muffin papers for easy handling. Decorate as desired.
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PRETTY PETITS FOURS RECIPE: HOW TO MAKE IT
Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen. We decorated the tops with roses to follow our floral theme, but feel free to try your hand at other designs.
From tasteofhome.com
Reviews 3.4
Total Time 50 minutes
Category Desserts
Calories 274 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 50 minutes
Category Desserts
Calories 274 calories per serving
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; gently fold into batter., Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Place 1/2 in. apart on a rack in a 15x10x1-in. pan., In a large bowl, combine glaze ingredients. Beat on low speed just until blended; beat on high until smooth. Apply glaze evenly over tops and sides of cake squares, allowing excess to drip off. Let dry. Repeat if necessary to thoroughly coat squares. Let dry completely., For frosting, in a small bowl, cream the butter, shortening and vanilla. Beat in confectioners' sugar and enough milk to achieve desired consistency. Place 1/2 cup each in two bowls; tint one pink and one green., Cut a small hole in the corner of a pastry or plastic bag; insert #104 tip. Fill with pink frosting; pipe a rosebud on each petit four. Insert #3 round tip into another pastry or plastic bag; fill with green frosting. Pipe a leaf under each rose.
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PETITS PAINS AU CHOCOLAT RECIPE | EPICURIOUS
These delicious small pastries are easy to make, and they're sure to disappear quickly.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Preheat oven to 400°F. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 minutes. Serve warm or at room temperature.
See details
PATE A CHOUX RECIPE | MARTHA STEWART
Use this pate a choux recipe to make mouthwatering pastries such as profiteroles, cream puffs, and eclairs.
From marthastewart.com
Reviews 3.2
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.2
Category Pie & Tarts Recipes
- Transfer to the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until slightly cooled, about 1 minute. Raise speed to medium; add whole eggs, 1 at a time, until a soft peak forms when batter is touched with your finger. If peak does not form, lightly beat remaining egg white, and mix it into batter a little at a time until it does.
See details
PETITS FOURS RECIPE | ALLRECIPES
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.
From allrecipes.com
Reviews 3.2
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 69.6 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 69.6 calories per serving
- Spoon or pour warmed petit four icing over the small cakes. The drippings may be scraped off of the pan or paper, and reheated for use again. Allow the petits fours to set until completely dry. Lift the cakes from the rack with a metal spatula, and trim the bottom edges with a sharp knife. Set into small muffin papers for easy handling. Decorate as desired.
See details
PRETTY PETITS FOURS RECIPE: HOW TO MAKE IT
Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen. We decorated the tops with roses to follow our floral theme, but feel free to try your hand at other designs.
From tasteofhome.com
Reviews 3.4
Total Time 50 minutes
Category Desserts
Calories 274 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 50 minutes
Category Desserts
Calories 274 calories per serving
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; gently fold into batter., Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Place 1/2 in. apart on a rack in a 15x10x1-in. pan., In a large bowl, combine glaze ingredients. Beat on low speed just until blended; beat on high until smooth. Apply glaze evenly over tops and sides of cake squares, allowing excess to drip off. Let dry. Repeat if necessary to thoroughly coat squares. Let dry completely., For frosting, in a small bowl, cream the butter, shortening and vanilla. Beat in confectioners' sugar and enough milk to achieve desired consistency. Place 1/2 cup each in two bowls; tint one pink and one green., Cut a small hole in the corner of a pastry or plastic bag; insert #104 tip. Fill with pink frosting; pipe a rosebud on each petit four. Insert #3 round tip into another pastry or plastic bag; fill with green frosting. Pipe a leaf under each rose.
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GOURMET PETIT FOUR PASTRIES - CORMAN
Jan 29, 2018 · Laminate the puff pastry to a thickness of 3 mm and lay on a sheet of baking parchment. Roll over with a pastry pricker and cut into 4 x 4 cm squares. Brush with beaten egg and place the artichokes, Frankfurter sausage and a little mustard in the centre of each square. Baked ham, black olives, ketchup. Laminate the puff pastry to a thickness of 3 mm.
From corman.pro
From corman.pro
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THE EASIEST PETIT FOURS RECIPE - DELISHABLY
From delishably.com
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PETITS FOURS | ALLRECIPES
Sep 24, 2014 · The Assembly If you wish to glaze the tops and sides of your petit fours, arrange the cut shapes (squares, diamonds, or other shapes... Using a measuring cup, pour the warm glaze over and around the sides of each cake, using a small spatula or knife to...
From allrecipes.com
From allrecipes.com
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MODERN FRENCH PASTRY & PETITE PÂTISSERIE
Literally translated to “little ovens,” French petits fours are small pastries that can be eaten in two to three bites. Petite Pâtisserie skips the commonplace, white fondant covered cake squares and, instead, introduces you to petit pastry in a new, exciting array of flavors, shapes, textures and colors.
From modernfrenchpastry.com
From modernfrenchpastry.com
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PETITE PATISSERIE: 180 EASY RECIPES FOR ELEGANT FRENCH ...
Christophe Felder is one of the most respected pastry masters in the world, having achieved fame during his fifteen-year tenure as the pastry chef at the Michelin-starred Hôtel de Crillon in Paris. In 2009, he founded Studio Christophe Felder, a pastry school open to the public and located in Strasbourg in his native Alsace.
From amazon.com
From amazon.com
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CUTE PARTY HORS D'OEUVRES WITH PETIT CHOUX PASTRY PUFFS ...
Steps. Sift the cake flour. Preheat the oven to 200°C (392 F). Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify. Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula.
From cookpad.com
From cookpad.com
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PASTRY RECIPES. PROFESSIONAL PASTRY AT SO GOOD MAGAZINE
Jul 02, 2014 · Pastry Recipes. Claire Damon Entremet Recipes so good #12 Strawberry. J’adore la fraise, by Claire Damon ... the highlight is a macaroon inspired by the popular Petit Beurre cookie, which the firm Lu now owns. Years ago, its popularity first crossed the French borders and quickly spread worldwide thanks to a simple recipe based on butter ...
From sogoodmagazine.com
From sogoodmagazine.com
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PATE A CHOUX DOUGH RECIPE | FOOD NETWORK
Preheat oven to 450 degrees. In 2 quart pot, combine the butter and water. On a piece of wax or parchment paper, sift together the flour, salt and sugar.
From foodnetwork.com
From foodnetwork.com
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1. Whisk PreGel 5-Star Chef Pastry Select ™ Cold Process Pastry Cream into cold milk and cream until all powder is dissolved and mixture is uniform. 2. Allow to set in refrigerator, at least 1 hour. 3. Before use, hand whisk pastry cream to result in a smooth texture. *This recipe can be flavored with many PreGel Traditional
From pregelrecipes.com
From pregelrecipes.com
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PETITS FOURS | ALLRECIPES
Sep 24, 2014 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE PETIT FOURS: A BRIEF HISTORY & RECIPES ...
Oct 05, 2021 · Using an electric mixer with a paddle attachment, beat 1 and 1/2 cups sugar and 1/2 cup softened butter in a bowl at medium speed. Scrape the bowl occasionally, until the mixture becomes creamy. Add 6 egg whites, 1 at a time, beating well after each. Add 1/2 teaspoon almond extract and mix well.
From escoffieronline.com
From escoffieronline.com
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CHOUX PASTRY (PÂTE À CHOUX) - SALLY'S BAKING ADDICTION
Sep 03, 2018 · Some recipes use all water instead of milk + water, but I find the combination yields a slightly softer and richer pastry. Not many choux pastry recipes call for sugar, but only 2 teaspoons provide a little flavor. The bulk of the pastry dough is eggs. Eggs provide some leavening, allowing the pastries to puff up when baked.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PINT-SIZED PASTRY PERFECTION - CLUB + RESORT CHEF
Dec 13, 2021 · When pondering what defines a mini pastry, Cottrell immediately thinks of petit fours, usually consumed in one to two bites. More recently, she has been able to experiment with her a la carte menu, adding a Neapolitan macaron flight (topped with a vanilla, chocolate and strawberry cookie), which has been well-received.
From clubandresortchef.com
From clubandresortchef.com
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