PESTO SPREAD FOR SANDWICHES RECIPES

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BASIL PESTO SUNSHINE SANDWICH RECIPE | ALLRECIPES



Basil Pesto Sunshine Sandwich Recipe | Allrecipes image

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

Provided by Erin Rowland

Categories     World Cuisine    European    Italian

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving

Number Of Ingredients 7

1 slice focaccia bread, cut in half horizontally
1 tablespoon mayonnaise
2 teaspoons basil pesto
2 tablespoons sun-dried tomato pesto
¼ cup roasted red peppers
½ cup crumbled feta cheese
½ cup fresh basil leaves

Steps:

  • In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

Nutrition Facts : Calories 719.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 120.7 mg, FatContent 50.2 g, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 22.8 g, SodiumContent 2127 mg, SugarContent 8.1 g

PESTO GRILLED CHEESE SANDWICH | ALLRECIPES



Pesto Grilled Cheese Sandwich | Allrecipes image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories     World Cuisine    European    Italian

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 6

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

  • Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
  • Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
  • Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
  • Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, CarbohydrateContent 24.2 g, CholesterolContent 81.7 mg, FatContent 36.5 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 20 g, SodiumContent 1107.6 mg, SugarContent 2.1 g

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I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
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