PERUVIAN ROASTED POTATOES RECIPES
HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK
Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!
Provided by McCormick
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 to 35 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 157 Calories
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
Provided by Cooking Channel
Categories side-dish
Total Time 1 hours 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.
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OVEN ROASTED RED POTATOES - MCCORMICK
Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner. Photo credit: Monet Moutrie from Anecdotes & Applecores.
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Calories 139 per serving
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Cuisine American,
Calories 139 per serving
- Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.
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Reviews 4.1
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- Green sauce can be made 5 days ahead. Cover and chill.
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This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—makes for quick roasting and produces juicy results.
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Reviews 4.1
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Reviews 4.9
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Category Dinner
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Reviews 4.9
Total Time 75 minutes
Category Dinner
Cuisine American
Calories 516 kcal per serving
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My new favorite potatoes. I used the baby red, white and peruvian purple potatoes, so it looked as awesome as it tasted. I did give the pan a good coat with cooking spray, and had no problems with the spuds sticking. I left them in a bit too long, and they burned a bit, but I think that …
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