WHOLE GRAIN BAKING RECIPES
WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES RECIPE - FOOD.COM
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter.
- Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
- Beat in the remaining flour.
- Add oats, pecans and cranraisins.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.
Nutrition Facts : Calories 144.5, FatContent 6.4, SaturatedFatContent 2.8, CholesterolContent 20.5, SodiumContent 74.8, CarbohydrateContent 19.7, FiberContent 1.4, SugarContent 8.8, ProteinContent 2.7
WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES RECIPE - FOOD.COM
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter.
- Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
- Beat in the remaining flour.
- Add oats, pecans and cranraisins.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.
Nutrition Facts : Calories 144.5, FatContent 6.4, SaturatedFatContent 2.8, CholesterolContent 20.5, SodiumContent 74.8, CarbohydrateContent 19.7, FiberContent 1.4, SugarContent 8.8, ProteinContent 2.7
RECIPES | THE WHOLE GRAINS COUNCIL
OLDWAYS WHOLE GRAINS COUNCIL. 266 Beacon Street, Suite 1 Boston, MA 02116. TEL 617-421-5500. FAX 617 …
From wholegrainscouncil.org
From wholegrainscouncil.org
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WHOLE GRAIN RECIPES | ALLRECIPES
Looking for whole grain recipes? Browse more than 2,200 recipes for hearty, nutritious whole grains, complete with ratings, reviews and cooking tips. ... and end the Easter celebration with a festive lamb or bunny cake. Whether you're a baking novice or pro, this collection of Easter baking recipes …
From allrecipes.com
From allrecipes.com
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EVERYDAY WHOLE GRAIN BREAD - KING ARTHUR BAKING
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl combine the water, sugar, yeast, and 2 cups of the white whole wheat flour. Let the mixture rest for a few minutes, until bubbles form. Stir in the remaining 1 cup white whole …
From kingarthurbaking.com
From kingarthurbaking.com
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WHOLE-WHEAT FLOUR BAKING RECIPES FOR BREAD, COOKIES, ENGL…
Jan 29, 2022 · Whole-wheat flour baking recipes for bread, cookies, muffins and more. By Becky Krystal. January 29, 2022 at 10:00 a.m. EST. By Becky Krystal. ... Rolled oats lend more whole-grain …
From washingtonpost.com
From washingtonpost.com
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HEALTHY WHOLE-GRAIN RECIPES | FOOD NETWORK
Healthy Grain Recipes Farro Recipes Quinoa Rice Recipes Kasha Salad with Hazelnuts and Feta Photo By: Stephen Johnson ©2014, Television Food …
From foodnetwork.com
From foodnetwork.com
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100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking cups, and grease the paper cups. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Whisk together the flour, brown sugar, salt, baking powder, baking …
From kingarthurbaking.com
From kingarthurbaking.com
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GRAIN BERRY | ANTIOXIDANT-RICH, WHOLE GRAIN FOODS
Our Products. All of Grain Berry’s Cereals, Pancake & Baking Mixes, Our Smoothie Booster and Pastas are made with this goal in mind; to offer our consumers delicious foods at …
From grainberry.com
From grainberry.com
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A GUIDE TO WHOLE WHEAT AND WHOLE GRAIN FLOURS - FORKS OVE…
Dec 22, 2021 · Convert bread recipes to 100 percent whole wheat (or whole grain) by adding 2 tsp. liquid per cup of flour to the recipe. Let whole wheat/whole grain doughs and batters rest 20 minutes before baking…
From forksoverknives.com
From forksoverknives.com
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WHOLE GRAIN TEFF - BOB'S RED MILL NATURAL FOODS
With a mild, nutty flavor and lots of calcium, protein and fiber, whole grain teff is a great addition to porridge, stews, pilaf or baked goods. Cooked whole grain teff makes a unique hot breakfast …
From bobsredmill.com
From bobsredmill.com
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STORING WHOLE GRAINS | THE WHOLE GRAINS COUNCIL
Whole Grain Flours and Meals: In general, whole grain flours spoil more quickly than intact grains, because their protective bran layer has been broken up and oxygen can reach all parts of the grain. If stored properly in airtight containers, most whole grain …
From wholegrainscouncil.org
From wholegrainscouncil.org
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HEALTHY WHOLE-GRAIN RECIPES | FOOD NETWORK
Millet is one of the most delicate of grains and can be prepared in three very distinct ways: popped; toasted and simmered into a fluffy pilaf (as in this recipe); or left untoasted and made into ...
From foodnetwork.com
From foodnetwork.com
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100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking cups, and grease the paper cups. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Whisk together the flour, brown sugar, salt, baking powder, baking …
From kingarthurbaking.com
From kingarthurbaking.com
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GRAIN BERRY | ANTIOXIDANT-RICH, WHOLE GRAIN FOODS
Our Products. All of Grain Berry’s Cereals, Pancake & Baking Mixes, Our Smoothie Booster and Pastas are made with this goal in mind; to offer our consumers delicious foods at …
From grainberry.com
From grainberry.com
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A GUIDE TO WHOLE WHEAT AND WHOLE GRAIN FLOURS | FORKS OVE…
Dec 22, 2021 · Convert bread recipes to 100 percent whole wheat (or whole grain) by adding 2 tsp. liquid per cup of flour to the recipe. Let whole wheat/whole grain doughs and batters rest 20 minutes before baking…
From forksoverknives.com
From forksoverknives.com
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WHOLE GRAIN TEFF - BOB'S RED MILL NATURAL FOODS
With a mild, nutty flavor and lots of calcium, protein and fiber, whole grain teff is a great addition to porridge, stews, pilaf or baked goods. Cooked whole grain teff makes a unique hot breakfast …
From bobsredmill.com
From bobsredmill.com
See details
STORING WHOLE GRAINS | THE WHOLE GRAINS COUNCIL
Whole Grain Flours and Meals: In general, whole grain flours spoil more quickly than intact grains, because their protective bran layer has been broken up and oxygen can reach all parts of the grain. If stored properly in airtight containers, most whole grain …
From wholegrainscouncil.org
From wholegrainscouncil.org
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BAKING MIXES - WHOLE WHEAT, ORGANIC, & MORE | BOB'S RED MILL
Baking Mixes. So you like to bake but you've had a few ingredient-blending blunders? Try one of Bob's Red Mill whole grain, organic, or gluten free baking mixes to take the guesswork …
From bobsredmill.com
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SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
I've been making my own version of this bread weekly for 3+ years now. I must admit I am always annoyed by "whole wheat" recipes that call for all-purpose or bread flour. I make it 100% whole grain, with 7+ cups of freshly ground whole …
From allrecipes.com
From allrecipes.com
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THE 9 ESSENTIAL WHOLE GRAIN FOODS YOU NEED IN YOUR DIET ...
Jun 05, 2017 · A grain is a “whole grain” if it contains the three key parts of a seed: the bran, germ, ... Its small size makes it ideal for baking into energy bars and breads such as injera, a spongy flatbread popular indigenous to Ethiopia. 7. Sorghum. ... Whole Grain Recipes …
From cookinglight.com
From cookinglight.com
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BAKING & BREAD RECIPES - FLOUR RECIPES - GOLD MEDAL FLOUR
We've created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.
From goldmedalflour.com
From goldmedalflour.com
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3 BENEFITS OF WHOLE-GRAIN PASTA (AND WHY IT’S BETTER THAN ...
Nov 08, 2021 · When white and brown pasta are cooked and then cooled, their starch changes form, making it more resistant to digestion. Resistant starch, which is a form of fiber, helps maintain good colon health and low blood cholesterol levels, according to Johns Hopkins University.Whole-grain …
From livestrong.com
From livestrong.com
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WHAT IS FARRO AND HOW IS IT USED? - THE SPRUCE EATS
Jul 21, 2021 · Farro, a high-protein, high-fiber ancient whole-grain wheat, looks similar to barley, though with a slightly more oblong and larger grain. Like barley, farro retains a notable amount of chew when it gets cooked. Farro and barley can be used interchangeably in most recipes…
From thespruceeats.com
From thespruceeats.com
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STORING WHOLE GRAINS | THE WHOLE GRAINS COUNCIL
Whole Grain Flours and Meals: In general, whole grain flours spoil more quickly than intact grains, because their protective bran layer has been broken up and oxygen can reach all parts of the grain. If stored properly in airtight containers, most whole grain …
From wholegrainscouncil.org
From wholegrainscouncil.org
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WHOLE GRAIN STATISTICS | THE WHOLE GRAINS COUNCIL
Whole Grain Market Expected to Grow from 2017-2021. According to a new report from Technavio, the global whole grain foods market is expected to grow at a compound annual growth rate of 6.71% from 2017-2021. The report finds that sprouted grains …
From wholegrainscouncil.org
From wholegrainscouncil.org
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BAKING MIXES - WHOLE WHEAT, ORGANIC, & MORE | BOB'S RED MILL
Bob's Red Mill is known for our minimally processed products. Shop our selection of organic and whole grain baking mixes. Free shipping …
From bobsredmill.com
From bobsredmill.com
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SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
I've been making my own version of this bread weekly for 3+ years now. I must admit I am always annoyed by "whole wheat" recipes that call for all-purpose or bread flour. I make it 100% whole grain, with 7+ cups of freshly ground whole …
From allrecipes.com
From allrecipes.com
See details
THE 9 ESSENTIAL WHOLE GRAIN FOODS YOU NEED IN YOUR DIET ...
Jun 05, 2017 · A grain is a “whole grain” if it contains the three key parts of a seed: the bran, germ, ... Its small size makes it ideal for baking into energy bars and breads such as injera, a spongy flatbread popular indigenous to Ethiopia. 7. Sorghum. ... Whole Grain Recipes …
From cookinglight.com
From cookinglight.com
See details
BAKING & BREAD RECIPES - FLOUR RECIPES - GOLD MEDAL FLOUR
We've created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.
From goldmedalflour.com
From goldmedalflour.com
See details
EASTER GRAIN PIE RECIPE | ALLRECIPES
Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread for Sunday brunch, and end the Easter celebration with a festive lamb or bunny cake. Whether you're a baking novice or pro, this collection of Easter baking recipes …
From allrecipes.com
From allrecipes.com
See details
3 BENEFITS OF WHOLE-GRAIN PASTA (AND WHY IT’S BETTER THAN ...
Nov 08, 2021 · When white and brown pasta are cooked and then cooled, their starch changes form, making it more resistant to digestion. Resistant starch, which is a form of fiber, helps maintain good colon health and low blood cholesterol levels, according to Johns Hopkins University.Whole-grain …
From livestrong.com
From livestrong.com
See details
WHAT IS FARRO AND HOW IS IT USED? - THE SPRUCE EATS
Jul 21, 2021 · Farro, a high-protein, high-fiber ancient whole-grain wheat, looks similar to barley, though with a slightly more oblong and larger grain. Like barley, farro retains a notable amount of chew when it gets cooked. Farro and barley can be used interchangeably in most recipes…
From thespruceeats.com
From thespruceeats.com
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