PERSIMMON JAM RECIPES
PERSIMMON JAM RECIPE - FOOD.COM
Make and share this Persimmon Jam recipe from Food.com.
Total Time 45 minutes
Prep Time 45 minutes
Yield 8 cups
Number Of Ingredients 4
Steps:
- Wash, peel and seed the persimmons.
- Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
- Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently.
- Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin.
- Skim thoroughly with a metal spoon.
- Ladle into 8 half-pint hot sterilized jars and seal.
Nutrition Facts : Calories 898.5, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 233.3, FiberContent 0.5, SugarContent 174.9, ProteinContent 1.4
PERSIMMON JAM ~ RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
Easy persimmon jam comes together quickly with just 3 ingredients. Can it in a water bath canner or store it in the refrigerator.
Provided by Ashley Adamant
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Slice persimmons into small chunks and remove stems and seeds.
- Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to release their juices. Use a potato masher to help speed the process along.
- Once they've fallen apart, add sugar and cook over medium-low heat until the jam thickens. Test for consistency on a plate in the freezer.
- When the consistency is right, pour into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes, and then turn off heat and leave the jars in the canner for an additional 5 minutes. Remove jars to the counter and allow them to cool.
- Check seals, and store any unsealed jars in the refrigerator for immediate use.
Nutrition Facts : ServingSize 1 Servings
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Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
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Reviews 3.6
Total Time 40 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 79.9 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 40 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 79.9 calories per serving
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