CHICKEN QUESADILLA TACO BELL CALORIES RECIPES

Steps:

• Combine sauce ingredients and stir until smooth.
• Grill chicken in vegetable oil and cut into thin slices.
• Preheat skillet over medium heat.
• One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
• Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
• On the empty side, spread about one tablespoon of sauce.
• Fold over, and press gently with spatula.
• Cook until cheese is melted and slice each into 4 pieces.

Steps:

• " Beat the cream cheese in medium bowl until smooth and well softened. Mix in sour cream until well blended. Add spices, then cheese and chicken (eyeball the amount of chicken- you don’t want the mixture too loose or too dry, it should have a nice spreadable consistency). Add Rotel. Heat a skillet over medium heat. Grease pan with either spray oil or butter. Fill half a tortilla with about ? cup chicken mixture. Fold tortilla over and place in skillet. Toast each side until golden brown, about 2 minutes per side. Serve warm! Notes There are SO many variations you can use with this recipe. -use a taco spice packet to taste instead of individual spices. -use fresh monterey jack cheese. -Loosen the mixture with taco sauce (maybe even from Taco Bell!) -add more or less chicken/cheese depending on your preference"