TUSCANI PASTA RECIPES

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BEST TUSCAN CHICKEN PASTA RECIPE - HOW TO MAKE TUSCAN ...



Best Tuscan Chicken Pasta Recipe - How to Make Tuscan ... image

Looking for a chicken spaghetti recipe? This Tuscan Chicken Pasta recipe from Delish.com is the best.

Provided by DELISH.COM

Categories     low sugar    nut-free    easy chicken    dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

12 oz.

spaghetti or angel hair

1 tbsp.

extra-virgin olive oil

3

boneless, skinless chicken breasts (about 1 1/4 pounds)

Kosher salt

Freshly ground black pepper

6

slices bacon

2

cloves garlic

2 c.

diced tomatoes (fresh or canned)

3 c.

baby spinach

1/2 c.

heavy cream

1/3 c.

freshly grated Parmesan

Freshly torn basil, for garnish

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water. Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink inside, about 8 minutes per side. Let rest 10 minutes, then thinly slice. Meanwhile, in same skillet, cook bacon over medium heat until crispy, 8 minutes. Drain on a paper towel–lined plate, then chop. Pour off half of fat from skillet. Add garlic, tomatoes, and spinach to skillet and cook over medium heat until fragrant and slightly wilted, 2 minutes. Season with salt and pepper, then add heavy cream, Parmesan, and 1/2 cup of reserved pasta water. Simmer 5 minutes. Add cooked pasta and toss until fully coated, then add chicken and bacon and toss until combined. (For a looser sauce, stir in more reserved pasta water.) Garnish with basil before serving.

TUSCAN PASTA WITH TOMATO-BASIL CREAM RECIPE | MYRECIPES



Tuscan Pasta With Tomato-Basil Cream Recipe | MyRecipes image

This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.

Provided by Marguerite Cleveland, Fort Leavenworth, Kansas

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1 (20-oz.) package refrigerated four-cheese ravioli*
1 (16-oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped**
½ cup chopped fresh basil
? cup grated Parmesan cheese
Garnish: fresh basil strips

Steps:

  • Prepare pasta according to package directions.
  • Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
  • *1 (13-oz.) package three-cheese tortellini may be substituted.
  • **1 (5-oz.) can petite diced tomatoes, fully drained, may be substituted.
  • Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.

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