PERFECT PORTERHOUSE STEAK RECIPES

Name: Perfect Porterhouse Steak
Yield: 4 Servings
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.); 1 tablespoon vegetable oil; Kosher salt and freshly ground black pepper; 3 tablespoons unsalted butter, room temperature

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PERFECT PORTERHOUSE STEAK RECIPE | BON APPéTIT

Perfect Porterhouse Steak Recipe | Bon Appétit image

This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.

Provided by Bobby Flay

Yield 4 Servings

Number Of Ingredients 4

Ingredients

1 2”-thick Porterhouse steak, trimmed (about 2 lb.)
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter, room temperature

Steps:

Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.

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Cooking Porterhouse Steak on the Grill. Grilled porterhouse steak is one that top steakhouses have perfected, but it’s also one that you can have success cooking at home. The above guide and tips should help you achieve that, but if you ever need more help with getting the perfect steak cook or inspiration for new recipes…
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BOBBY FLAY'S RULES FOR COOKING PORTERHOUSE STEAK | BON APPéTIT

Feb 18, 2014 · Broil till sizzling and gorgeous and a perfect medium-rare, 4–6 minutes. (Since the steak is already sliced, you can peek to check doneness.) Serve the porter-house directly from the pan, and ...
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Apr 20, 2020 · Most cuts of steak do really well with the reverse searing process. Thick steaks like rib eyes, porterhouse steaks, New York strip steaks, tenderloins, and tri-tips are perfect for this process. Here are some examples of steak recipes on my site that utilize reverse searing variations for perfectly cooked steaks. Grilled Porterhouse Steak …
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HOW TO COOK THE PERFECT STEAK IN A CAST-IRON SKILLET ...

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“Porterhouse-Steaks auf dem Grill” by ohallmann is licensed under CC BY 2.0 Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak …
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AIR FRYER STEAK (WITH PERFECT CRUST) - SIMPLY HOME COOKED

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