BUY COTIJA CHEESE NEAR ME RECIPES

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TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE



Top Secret Recipes | McDonald's Quarter Pounder with Cheese image

What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 530 calories

QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE



Quick and Easy Skillet Mexican Zucchini - Skinnytaste image

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.

Provided by Gina

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

1 garlic clove (finely chopped)
1 tbsp extra virgin olive oil
1 lb zucchini (diced)
1 large tomato (cored, seeded and diced)
1 green onion (thinly sliced)
1 tbsp minced fresh cilantro
1 tsp minced pickled jalapeño
1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
fresh lime juice (to taste)
salt (to taste)
freshly ground black pepper (to taste)

Steps:

  • Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
  • Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
  • Add the tomato and green
 onion and cook about 3 minutes.
  • Remove skillet from heat and add cilantro, jalapeño and lime juice.
  • Season with salt and pepper to taste and top with queso blanco. Serve hot.

Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 102 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 6 g, CholesterolContent 17 mg, SodiumContent 211 mg, FiberContent 2 g, SugarContent 3 g

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