SPICY ASIAN BEEF RECIPE RECIPES
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE | ALLRECIPES
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Asian Chinese
Total Time 1 hours 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 25.4 mg, FatContent 11.9 g, FiberContent 1.2 g, ProteinContent 15.4 g, SaturatedFatContent 3.1 g, SodiumContent 995.8 mg, SugarContent 4 g
SPICY CHINESE STIR FRY BEEF RECIPE - FOOD.COM
As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
- Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside.
- Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
- Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
- Toss the vegetables back in and quickly stir.
- Serve with fried rice or noodles of your choice.
Nutrition Facts : Calories 204.3, FatContent 19.8, SaturatedFatContent 6, CholesterolContent 16.4, SodiumContent 1135.1, CarbohydrateContent 3.6, FiberContent 0.4, SugarContent 0.4, ProteinContent 3.6
More about "spicy asian beef recipe recipes"
SPICY ASIAN BEEF AND NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
Total Time 48 minutes
Calories 233 calories per serving
Reviews 3
Total Time 48 minutes
Calories 233 calories per serving
- While soup simmers, remove and discard stems from mushrooms. Slice mushroom caps into thin strips; set aside. Stir mushrooms, snow peas, and fish sauce into soup; cook 2 minutes or until peas are crisp-tender. Return beef to pan; cook 2 minutes or until thoroughly heated. Remove from heat; stir in basil. Discard cinnamon sticks and star anise. Ladle soup into bowls; top with bean sprouts and green onions. Serve with lime wedges.
See details
ASIAN BRAISED BEEF RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category main-dish
Cuisine asian
Reviews 4.6
Total Time 2 hours 30 minutes
Category main-dish
Cuisine asian
- Serve over rice, garnished with the reserved scallion greens.
See details
SPICY AND SPICY BEEF TRIPE RECIPE - SIMPLE CHINESE FOOD
Concoct a cold beef veal with a spicy and spicy taste~ it tastes pretty good! !
From simplechinesefood.com
Reviews 4.9
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 5 minutes
Cuisine Chinese
- Put in the venetian leaves, boil for 30 seconds-1 minute, take out, pour in spicy sauce and mix well.
See details
10 BEST ASIAN SPICY BEEF RECIPES | YUMMLY
From yummly.com
See details
SPICY ASIAN BEEF AND NOODLES RECIPE - FOOD.COM
From food.com
See details
10 BEST SPICY CHINESE BEEF RECIPES | YUMMLY
From yummly.com
See details
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
May 26, 2020 · Instructions Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes... Meanwhile in a small bowl combine the sauce ingredients, set aside. When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat. Add ...
From chefsavvy.com
From chefsavvy.com
See details
SPICY ASIAN BEEF & RICE - BEEF - IT'S WHAT'S FOR DINNER
Preheat oven to 350°F. Combine white and black sesame seeds on dinner plate. Press mixture evenly onto steaks. Spray large ovenproof nonstick skillet with cooking spray; heat over medium-high heat. Place beef steaks in skillet and brown 2 minutes.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
Aug 11, 2016 · In a medium mixing bowl, whisk together sauce ingredients and set aside. Slice vegetables and set aside. Add sesame oil to wok (or large saute pan) and heat over MED-HIGH heat. Add beef to hot pan (just enough to cover the bottom of the pan - you'll probably want to do at least 2 batches), and saute about 2-3 minutes.
From thechunkychef.com
From thechunkychef.com
See details
SPICY ASIAN BEEF & RICE - BEEF - IT'S WHAT'S FOR DINNER
1/2 to 2 teaspoons Asian hot sauce (Sriracha sauce) Cooking: Preheat oven to 350°F. Combine white and black sesame seeds on dinner plate. Press mixture evenly onto steaks. Spray large ovenproof nonstick skillet with cooking spray; heat over medium-high heat. Place beef steaks in skillet and brown 2 minutes. Turn steaks over and place skillet ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
Aug 11, 2016 · Instructions. Slice steak, across the grain, into 1/4 inch thick strips (see picture tutorial HERE ), and place in a large plastic bag. Add mirin and soy sauce and massage into the meat. Add cornstarch, seal the bag and toss/massage to coat the meat. Let meat marinate for about 10 minutes or so.
From thechunkychef.com
From thechunkychef.com
See details
SPICY BEEF STIR-FRY WITH BASIL RECIPE
Oct 19, 2021 · 2. Heat the lard in a wok or large skillet over medium-high heat. Add the garlic-chile paste and stir until fragrant, about 1 minute. Before the garlic starts to brown, add the beef and stir-fry ...
From today.com
From today.com
See details
SPICY - ORANGE ASIAN BEEF RECIPE BY RICK M - COOKPAD
Jul 30, 2018 · Great recipe for Spicy - Orange Asian Beef. A classic Asian stir fry dish that uses flank steak strips and is highlighted by a mild spicy-orange sauce. I use a wok; however it can be done in a pan. The key to flavor is the use of sesame oil, using fresh ingredients, and controlling the “spice”...
From cookpad.com
From cookpad.com
See details
SPICY ASIAN BEEF NOODLE BOWL RECIPE - HOSTESS AT HEART
Apr 04, 2018 · Set aside. Bring broth to a boil with the lemongrass. Add soba noodles and cook for 3 to 4 minutes. Remove noodles from the broth and distribute between 4 bowls. Add mushrooms, sirloin, Thai chile pepper and spinach to the broth and cook for 3 minutes. Distribute broth and ingredients between bowls.
From hostessatheart.com
From hostessatheart.com
See details
BEEF CHILI DRY, CHINESE HOT AND SPICY BEEF - RECIPE52.COM
Sep 18, 2020 · Instructions. Cut beef steak into thin strips by cutting across the grain on meat. Transfer to a mixing bowl and pat dry with a kitchen towel, if moist. Add cornflour, salt and pepper, mix well. Heat 1 tablespoon oil in a non-stick pan or wok. Add ? of beef strips and fry for 1-2 minutes on medium heat until golden.
From recipe52.com
From recipe52.com
See details
SPICY BEEF STIR-FRY RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute. Add ...
From foodnetwork.com
From foodnetwork.com
See details
ASIAN MARINADE FOR STEAK - BEST BEEF RECIPES
Jul 06, 2021 · Instructions. In a large bowl, combine all the Asian steak marinade ingredients and stir thoroughly. Place desired steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator, or up to 8 hours. This marinade is perfect for steaks like strip steak!
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
SZECHUAN SPICY BEEF RECIPE - GROUP RECIPES
Put the beef in a bowl, add the marinade, and stir until all the beef is coated. Refrigerate for an hour. Heat a wok over a high flame until smoking hot. Add 5 T. of the oil and swirl. Stir the beef to separate, then add it to the wok. Over high heat. stir and flip the beef for about five minutes, until all of the liquid has evaporated.
From grouprecipes.com
From grouprecipes.com
See details
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
Mar 22, 2020 · Twice Cooked Pork (Hui Guo Rou) The Spruce Eats / Anfisa Strizh. In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce. It can be served with rice or on its own.
From thespruceeats.com
From thespruceeats.com
See details
SPICY SZECHUAN STYLE BEEF AND NOODLES
Cook 3 minutes while constantly chopping beef with spatula until no pink remains. Stir in chard stems, scallion whites and garlic. Sauté for 2 to 3 minutes while constantly stirring. Reduce heat to medium-low, stir in chard greens and sauté 1 minute to wilt greens. Add noodles and sauce, toss to incorporate all ingredients; cook 2 more minutes.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
