PERFECT BAKE 2.0 RECIPES
PERFECT PRIME RIB EVERY TIME | JUST A PINCH RECIPES
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.
Provided by Brenda-Lee Barajas @Moxie50
Categories Beef
Number Of Ingredients 4
Steps:
- Preheat oven to 550F degrees.
- Make a rub of salt, pepper, and garlic powder.
- Apply to meat.
- Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
- Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
- At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
- Try it you won't be disappointed.
CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM
Stress free homemade hard sauce ready in 10 minutes – perfect accompaniment to any dessert.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 10 g
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Reviews 5
Total Time 25 minutes
Calories 250 per serving
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Reviews 5
Total Time 25 minutes
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