THICK BACON RECIPES RECIPES

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THICK-CUT BACON IN THE OVEN | ALLRECIPES



Thick-Cut Bacon in the Oven | Allrecipes image

Make crispy bacon in the oven and never fry again!

Provided by WCFranck

Categories     Breakfast and Brunch    Meat and Seafood    Bacon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 slices

Number Of Ingredients 1

16 slices thick-cut bacon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
  • Bake in the preheated oven until crispy, 15 to 20 minutes.

Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 424.5 mg

MAPLE CANDIED BACON RECIPE | FOODTALK



Maple Candied Bacon Recipe | Foodtalk image

Provided by BENSA Bacon Lovers Society

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 4

1 pound thick sliced bacon
1/4 cup bourbon barrel aged maple syrup*
1/4 cup packed light or dark brown sugar
freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F and line a baking sheet with foil topped with a sheet of parchment paper.
  • To make the maple and brown sugar glaze, combine the maple syrup and brown sugar in a small saucepan over medium heat. Cook, stirring constantly, until sugar dissolves and mixture just starts to bubble. Remove from heat and reserve.
  • Arrange the bacon strips on the prepared baking sheet, overlapping slightly if needed.
  • Bake until the bacon slices start to brown, about 15 minutes. Blot the excess grease with paper towels.
  • Brush generously with the glaze and sprinkle generously with the black pepper. Continue baking for 5 minutes.
  • Turn the bacon strips, blot extra grease, and brush generously with the glaze. Sprinkle all over with freshly ground black pepper.
  • Continue baking until bacon strips are crispy and browned, about 10 more minutes. Your exact cooking time may vary depending on the thickness of your bacon. Watch carefully towards the end of cooking time so bacon doesn't overcook.
  • Remove from the oven and cool. Blot any excess grease. Arrange on a platter and serve. Makes 12 pieces.

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