APPLE PIE FILLING GLUTEN FREE RECIPES
APPLE PIE FILLING (EASY MAKE-AHEAD RECIPE) | KITCHN
Steps:
- Peel 3 pounds Granny Smith, Honeycrisp, or Pink Lady apples. Halve and core the apples, then cut into 1/4-inch-thick slices.
- Melt 4 tablespoons unsalted butter in a 12-inch or larger high-sided skillet over medium heat. Add the apples, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt, and stir to coat. Cook, stirring regularly, until the apples are softened, have released liquid, and the sugar is dissolved, 8 to 11 minutes.
- Whisk together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl to make a slurry. Add to the apple mixture and cook, stirring constantly, until the liquid is thickened and coats the apples, about 1 minute.
- Remove from the heat, add 1 teaspoon vanilla extract, and stir to combine. Let cool completely, 1 hour to 1 hour 30 minutes.
Nutrition Facts : SaturatedFatContent 4.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.0 g, SugarContent 55.0 g, ServingSize Serves 6, ProteinContent 0.7 g, FatContent 8.1 g, Calories 318 cal, SodiumContent 87.3 mg, FiberContent 5.1 g, CholesterolContent 0 mg
EASY APPLE CRISP WITH PIE FILLING RECIPE | ALLRECIPES
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Apple Crisps and Crumbles
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 - 8x8 inch dish
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, CarbohydrateContent 67.4 g, FatContent 30.5 g, FiberContent 2.3 g, ProteinContent 4.8 g, SaturatedFatContent 5.4 g, SodiumContent 397.5 mg, SugarContent 9.4 g
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