PEPPERS ONIONS TOMATOES RECIPE RECIPES

Name: Stewed Peppers with Tomatoes, Onions and Garlic
Total time: 45 min
Yield: Serves 6
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 2 plump garlic cloves, minced; 3 large red peppers, or a combination of red and yellow peppers, thinly sliced or chopped; 1 (14-ounce) can chopped tomatoes, drained of some but not all of its juice; 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme; Salt and freshly ground pepper to taste

STEWED PEPPERS WITH TOMATOES, ONIONS AND GARLIC RECIPE ...

Stewed Peppers with Tomatoes, Onions and Garlic Recipe ... image

There are variations of this dish throughout the Mediterranean. The Basque piperade, made with slender, slightly piquant peppers called piments d’espelette and stirred into scrambled eggs along with bayonne ham, has some heat; whereas Italian peperonata is sweet through and through. A North African version, chakchouka, is spiced with fiery harissa and a spice blend made with caraway and coriander, cayenne and garlic, and is usually served with eggs poached right on top of the stew. See the variations below.

Provided by Martha Rose Shulman

Total Time 45 minutes

Yield Serves 6

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 plump garlic cloves, minced
3 large red peppers, or a combination of red and yellow peppers, thinly sliced or chopped
1 (14-ounce) can chopped tomatoes, drained of some but not all of its juice
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
Salt and freshly ground pepper to taste

Steps:

Heat the oil in a large nonstick skillet or heavy casserole over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and peppers. Cook, stirring often, for 5 minutes and add 1/2 teaspoon salt. Continue to cook for another 5 minutes, until the peppers are tender.
Add the tomatoes, thyme, salt, and pepper, bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, reduce the heat and simmer over low heat for another 15 to 20 minutes (or longer), stirring from time to time, until the mixture is thick and fragrant. Taste and adjust seasonings. Serve as a side dish, as a topping for pizza, pasta, polenta, rice, or bruschetta, as a filling for an omelet, or stir into scrambled eggs.

Nutrition Facts : @context http//schema.org, Calories 86, UnsaturatedFatContent 4 grams, CarbohydrateContent 11 grams, FatContent 5 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 427 milligrams, SugarContent 2 grams

ROASTED TOMATOES WITH PEPPERS & ONIONS | JUST A PINCH

Roasted Tomatoes with Peppers & Onions | Just A Pinch image

This Is a quick & easy side dish from our garden. It is so simple fresh tasty and delicious. The tomatoes were given to my husband by a coworker, and the peppers are from our garden. It is quick summer side dish to accompany any meal. You can add what ever vegetables you like squash or zucchini, other fresh herbs & parsley , and thy are delicious. These were gone so fast that I barely had time to get a picture before they went into the oven, let alone after they came out. The flavors are so fresh & tasty. I will be making them again real soon and get another picture or two.

Provided by Rose Mary Mogan @cookinginillinois

Categories Vegetables

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2-2 pint(s) grape or cherry tomatoes
2 stalk(s) celery chopped
1 large yellow onion chopped
2 large jalapeno peppers, seeded & chopped
3 medium hungarian peppers, seeded & choped
1 medium bell pepper, seeded & chopped
3-4 tablespoon(s) extra virgin olive oil
3-4 clove(s) garlic minced
2 teaspoon(s) steak seasoning, or kosher salt & course ground pepper
3-4 tablespoon(s) fresh chive, chopped

Steps:

Wash, prep and chop the veggies that you plan to use for this dish. Add them all to a large bowl. Dry with a paper towel to remove any excess water.
Spray a Jelly roll style pan with nonstick cooking spray. add all the veggies in a single layer, then drizzle with olive oil and sprinkle with steak seasoning. Be sure all of the veggies are coated with the spices.
Place in pre heated 425 degree F. oven and roast for 20 to 25 minutes until veggies are tender and tomatoes begin to wither somewhat from the heat. Remove and serve immediately while still hot. NOTE: MAY ADD SOME FRESHLY SHREDDED PARMESAN CHEESE OVER VEGGIES WHILE STILL HOT IF DESIRED. It is really yummy.

More about "peppers onions tomatoes recipe recipes"

POTATO GRATIN WITH PEPPERS, ONIONS AND TOMATOES RECIPE ...

A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just adjust the baking time for the smaller quantities.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 279.7 per serving

Note2: As I have wonderful dried oregano from Greece, I use that as it is better than what I can get fresh.

See details

TOMATO, PEPPER AND ONION SALAD RECIPE | RACHAEL RAY | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category side-dish

Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.

See details

TOMATO PEPPER SAUCE RECIPE | ALLRECIPES

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 46.8 calories per serving

Place tomatoes into a large skillet, and mash with a potato masher. Mix in the bell peppers, onion and garlic. Simmer over low heat for about 20 minutes, or until onions and peppers are tender. Season with salt and pepper to taste.

See details

BEEF ROAST WITH TOMATOES, ONIONS & PEPPERS RECIPE | LAND O ...

Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Roast, Tomato, Onion, Beef, Main Course, Meat, poultry, and seafood, Vegetable, Vegetable, Meat, poultry, and seafood
Calories 200 calories per serving

Slice meat. Serve with vegetable mixture.

See details

EASY PASTA WITH BELL-PEPPER AND TOMATOES RECIPE - FOOD.COM

This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 235.9 per serving

Remove from heat, toss well with cooked pasta and serve hot with a sprinkling of cheddar cheese!

See details

TOMATO, PEPPER & BEAN ONE POT RECIPE | BBC GOOD FOOD

Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch
Calories 236 calories per serving

Stir in the garlic for a minute, then add the tomato purée, all the beans and chopped tomatoes, then swirl out the tomato cans with a splash of water and add to the pan with the stock cube, bay leaves, sugar and vinegar. Season and simmer, uncovered, for 25 mins until the sauce reduces to coat the beans and the peppers are soft. Leave to cool before storing in transportable containers. Will keep in the fridge for 3 - 4 days or freeze in portions and defrost in the fridge overnight. Choose your toppings Sweet & spicy Add diced dried apricots and 1 tbsp harissa. Top with yogurt swirled with more harissa, and toasted flaked almonds. Tex-Mex Stir in ½ - 1 tbsp chipotle paste, shredded leftover roast chicken if you have any, and top with diced avocado, grated cheddar and coriander. Smoky BBQ beans Stir in 1 tbsp smoky BBQ sauce and crumble over shop-bought crispy bacon, a dollop of soured cream or yogurt, and some chopped herbs. Added greens Stir in some spinach and top with a sliced boiled egg. Beans on toast Serve the beans on toast or bread, add a dash of Tabasco or chilli flakes, crumble over feta and drizzle with olive oil. Italian-inspired Top with toasted croutons, chopped rosemary, lemon zest and parmesan.

See details

PEPPERS WITH TOMATOES AND ONION (PEPERONATA) | WILLIAMS SONOMA

Ingredients: 1/4 cup olive oil 1 yellow onion, thinly sliced 1 garlic clove, sliced 4 red, yellow or green bell peppers, seeded and thinly sliced crosswise 2 tomatoes, peeled, seeded and chopped, or 1 cup seeded and chopped canned plum tomatoes Salt and freshly ground pepper, to taste 2 Tbs. chopped ...
From williams-sonoma.com

See details

10 BEST BELL PEPPER TOMATO AND ONION RECIPES | YUMMLY

Dec 20, 2021 · red bell peppers, tomatoes, red onion, garlic, water, paprika and 3 more Baked Chicken Breasts with Bell Pepper and Mushroom Medley BrookeBallard extra-virgin olive oil, salt, low-fat mozzarella cheese, bell pepper and 3 more
From yummly.com

See details

10 BEST TOMATOES ONION GREEN PEPPER RECIPES | YUMMLY

Dec 24, 2021 · Tomatoes Onion Green Pepper Recipes 584,352 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 584,352 suggested recipes. Roasted Green Pepper Jam Kooking. green peppers, sugar (Un)Stuffed Green Pepper Soup Quick German Recipes.
From yummly.com

See details

BASQUE STYLE GROUND BEEF WITH PEPPERS, ONIONS AND TOMATOES ...

Nov 10, 2014 · Add the tomatoes, season with salt, add the wine, herbs, paprika, and little more pepper; stir to incorporate everything then cook, stirring occasionally, 3-4 minutes. Semi-cover pan, lower temperature to low, and cook for 20 minutes. Serve over rice or mashed potatoes and enjoy!
From peterdserrano.com

See details

BASQUE STYLE GROUND BEEF WITH PEPPERS, ONIONS AND TOMATOES ...

Nov 10, 2014 · Heat the saute pan over medium-high heat and add the olive oil and the bacon and cook for 2 minutes. Add the ground beef and using the tongs break up the meat and cook for 3-4 minutes; season with a little salt & pepper. Add the Onion and cook, stirring occasionally, 3-4 minutes. Add the tomatoes, season with salt, add the wine, herbs, paprika ...
From peterdserrano.com

See details

CHICKEN, PEPPERS, ONIONS AND TOMATOES RECIPE | SPARKRECIPES

In a large pan or electric fry pan, cook onions and garlic in chicken broth until onions are tender/transparent. Add remaining ingredients, but cut up the tomatoes and add the juice from the can. Simmer for 20 minutes and serve. You can also put this in a slow cooker. Recipe submitted by SparkPeople user DEBBIED216.
From recipes.sparkpeople.com

See details

10 BEST ONIONS PEPPERS POTATOES TOMATOES RECIPES | YUMMLY

Onions Peppers Potatoes Tomatoes Recipes 1,052,466 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 1,052,466 suggested recipes. Haddock Medallions with Onions and Potatoes in Garlic As receitas lá de casa.
From yummly.com

See details

PEPERONATA (SWEET BELL PEPPERS WITH OLIVE OIL, ONION, AND ...

Apr 17, 2020 · In a large pot or Dutch oven, heat 1/2 cup olive oil over medium heat until shimmering. Add garlic and cook, stirring, until just starting to turn golden, 3 to 4 minutes. Stir in onions, increase heat to medium-high, and cook for 2 minutes. Stir in peppers and cook, stirring occasionally, until starting to soften, about 20 minutes.
From seriouseats.com

See details

EASY SPAGHETTI WITH PEPPERS AND ONIONS | INVENT YOUR RECIPE

Sep 15, 2019 · Preparing the Vegetables: While the spaghetti is cooking, in a large pot or skillet add the extra virgin olive oil and bring to a high heat. Next, add the garlic and sauté until golden, about 1-2 minutes, mixing occasionally. Next, add in the bell peppers, sweet onions, diced tomatoes, salt, and pepper to the skillet.
From inventyourrecipe.com

See details

ONIONS, MACARONI AND TOMATOES - RECIPE | COOKS.COM

Aug 11, 2020 · 1 tsp. chili powder. 1 c. water. 1 tsp. salt. 1/2 tsp. pepper. Put shortening in skillet; add chopped onions and brown. Add tomatoes, water, macaroni and seasonings. Cook until macaroni is tender. Do not let it get too dry. If so, add a little more water.
From cooks.com

See details

CHICKEN BELL PEPPERS TOMATOES RECIPE - ALL INFORMATION ...

Chicken, Pepper and Tomatoes Recipe tip recipeland.com. Add the bell pepper, carrot, celery and garlic to the skillet and sauté, stirring continuously, for about 2 minutes or until the vegetables begin to get tender. Add the white wine and evaporate. Add the tomatoes, return the chicken on top.
From therecipes.info

See details

SHRIMP, BELL PEPPER AND ONIONS SKILLET - PRIMAVERA KITCHEN

Jun 11, 2021 · In a large cast iron skillet, heat the olive oil, and sauté the onions, bell peppers, and garlic for about 5-7 minutes. Add the diced tomatoes and all the spices. Toss well to combine. Season the shrimp with salt and pepper, add to the skillet, and cook for 5-6 minutes or until they become pink. Be careful not to overcook them.
From primaverakitchen.com

See details

STUFFED PEPPER SOUP RECIPE - BELLY FULL

Jan 01, 2022 · Drain off grease and return to the heat. Add in the onions and peppers; saute for 3 minutes, then add in the garlic and cook until fragrant, about 30 seconds. Season with salt and pepper, to taste. Stir in the diced tomatoes, Rotel, beef broth, water, brown sugar, Worcestershire sauce, taco seasoning, salt, and pepper.
From bellyfull.net

See details