PEPPERONI CREAM CHEESE RECIPES

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PEPPERONI AND CREAM CHEESE FINGER SANDWICHES RECIPE - FOOD.COM



Pepperoni and Cream Cheese Finger Sandwiches Recipe - Food.com image

They served these at my wedding reception back in 1992 and I've been eating them ever since. Super simple but very tasty!

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 tea sandwiches

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened, divided
24 slices pepperoni
12 slices bread, with crust trimmed off

Steps:

  • Trim crust from bread.
  • Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
  • Place one pepperoni slice in each sandwich on top of cream cheese.
  • Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.

Nutrition Facts : Calories 75.2, FatContent 4.5, SaturatedFatContent 2.5, CholesterolContent 12.7, SodiumContent 147.7, CarbohydrateContent 6.7, FiberContent 0.3, SugarContent 0.6, ProteinContent 2.1

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS RECIPE ...



Salami, Cream Cheese, and Pepperoncini Roll-Ups Recipe ... image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 10 minutes

Prep Time 10 minutes

Yield 18 appetizers

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 13.7 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.8 g, SodiumContent 627.6 mg

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