PEPPERMINT WHIP CREAM RECIPES

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FROZEN FRUIT WHIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Frozen Fruit Whip Recipe: How to Make It - Taste of Home image

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.—Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 4

1 carton (8 ounces) frozen whipped topping, thawed
1 can (14 ounces) sweetened condensed milk
4 cups frozen unsweetened blackberries
1 package (12 ounces) frozen unsweetened raspberries

Steps:

  • In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 300 calories, FatContent 9g fat (7g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 48g carbohydrate (39g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

FROZEN FRUIT WHIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Frozen Fruit Whip Recipe: How to Make It - Taste of Home image

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.—Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 4

1 carton (8 ounces) frozen whipped topping, thawed
1 can (14 ounces) sweetened condensed milk
4 cups frozen unsweetened blackberries
1 package (12 ounces) frozen unsweetened raspberries

Steps:

  • In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 300 calories, FatContent 9g fat (7g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 48g carbohydrate (39g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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