PEPPERMINT PRETZEL CRISPS RECIPES

PEPPERMINT PRETZEL DIPPERS RECIPE: HOW TO MAKE IT

Peppermint Pretzel Dippers Recipe: How to Make It image

A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.—Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

2 cups semisweet chocolate chips
1 tablespoon shortening
1 package (10 ounces) pretzel rods
40 red and/or green hard mint candies, crushed

Steps:

In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.

Nutrition Facts : Calories 75 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CARAMEL PRETZEL STICKS RECIPE: HOW TO MAKE IT

Caramel Pretzel Sticks Recipe: How to Make It image

Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! —Mary Bown, Evanston, Wyoming

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 35 minutes

Prep Time 02 hours 00 minutes

Cook Time 35 minutes

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup light corn syrup
1 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) pretzel rods
6 to 12 ounces white candy coating
6 to 12 ounces milk chocolate candy coating
3/4 cup finely chopped walnuts, optional

Steps:

In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.), In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets., Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.

Nutrition Facts : Calories 132 calories, FatContent 5g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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