PEPPERJACK CHEESE CALORIES RECIPES

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CREAMY PEPPER JACK CHEESE SOUP RECIPE | ALLRECIPES



Creamy Pepper Jack Cheese Soup Recipe | Allrecipes image

Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for an easy weeknight supper.

Provided by Austin Geraldson

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

¼ cup butter
2 tablespoons all-purpose flour
1 small onion, grated
6 cloves garlic, minced
1 (14.25 ounce) can low-sodium chicken broth
2 cups milk
2?½ cups shredded pepperjack cheese
1 teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce, such as Tabasco
ground black pepper to taste
¼ cup chopped cilantro leaves

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in flour and cook until the flour begins to turn golden brown, about 5 minutes. Add onion and garlic, cook until the onion softens and turns translucent, about 3 minutes.
  • Slowly whisk in chicken broth and milk. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and continue to simmer, stirring occasionally, for 15 minutes until thickened and smooth.
  • Remove from the heat and immediately whisk in the shredded cheese until it has melted and the soup is smooth. Season with Worcestershire sauce, hot pepper sauce, and black pepper. Ladle in to serving bowls, and sprinkle with cilantro to garnish.

Nutrition Facts : Calories 525.7 calories, CarbohydrateContent 15.7 g, CholesterolContent 130.4 mg, FatContent 40.7 g, FiberContent 0.6 g, ProteinContent 24.2 g, SaturatedFatContent 23.7 g, SodiumContent 704.6 mg, SugarContent 7 g

PEPPER JACK CHEESE BALL RECIPE - BETTYCROCKER.COM



Pepper Jack Cheese Ball Recipe - BettyCrocker.com image

Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 9

1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
2 packages (3 oz each) cream cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
3/4 cup nacho-flavored tortilla chips, crushed
Assorted crackers or tortilla chips

Steps:

  • In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
  • Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 190 , CarbohydrateContent 12 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 1 g, TransFatContent 1 1/2 g

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