PEPPERIDGE FARM STUFFING MIX RECIPES RECIPES

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PEPPERIDGE FARM BAKED CHICKEN CASSEROLE - BIGOVEN.COM



Pepperidge Farm Baked Chicken Casserole - BigOven.com image

"chicken casserole"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

4 boneless chicken breast
1 can cream of chicken soup
1-2 cups pepperidge farm stuffing mix crumbs herb seasoned
1/3 cup water
4 slices baby swiss or swiss cheese
1/2 cup butter

Steps:

  • "Place chicken breasts in greased casserole dish. Put ½ slice of cheese on each piece. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Sprinkle stuffing mix over top and pour the melted butter over all. Bake uncovered at 350 for 1 hour. Let stand for 15 minutes before serving. "

Nutrition Facts : Calories 643 calories, FatContent 37.7713625293255 g, CarbohydrateContent 14.0310250000217 g, CholesterolContent 210.626250077734 mg, FiberContent 0 g, ProteinContent 59.1015875003073 g, SaturatedFatContent 18.2846700185722 g, ServingSize 1 1 Serving (466g), SodiumContent 1751.79000020892 mg, SugarContent 14.0310250000217 g, TransFatContent 4.57393250205289 g

SUNNY’S EASY APPLE STUFFING LOAF RECIPE | SUNNY ANDERSON ...



Sunny’s Easy Apple Stuffing Loaf Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Categories     side-dish

Total Time 1 hours 45 minutes

Cook Time 20 minutes

Yield 8 to 12 servings

Number Of Ingredients 15

Nonstick cooking spray, for the pan
4 tablespoons salted butter 
1 cup chopped celery 
1 cup chopped onions 
2 tablespoons chopped fresh thyme 
10 fresh sage leaves, finely chopped 
2 scallions (white and green parts), finely chopped
Kosher salt and freshly ground black pepper 
4 cloves garlic, finely chopped 
One 12-ounce bag stuffing mix (or cubes), such as Pepperidge Farm (use original flavor) 
1/2 cup walnuts, toasted and chopped 
1/2 cup lightly packed chopped fresh parsley 
1/2 cup dried cranberries 
2 apples, diced (I like Honeycrisp) 
2 1/2 to 3 cups turkey or chicken stock 

Steps:

  • Preheat the oven to 350 degrees F. Coat the bottom and sides of a 9-by-5-inch loaf pan with cooking spray and set aside.
  • In a large skillet, add the butter and melt over medium heat. Add the celery, onions, thyme, sage, scallions, a pinch of salt and a few grinds of pepper. Cook until the onions and celery are tender, 8 to 10 minutes. Add the garlic and cook for another 30 seconds to a minute. Transfer the vegetables to a large mixing bowl.
  • To the bowl of veggies, add the stuffing mix, walnuts, parsley, cranberries and apples and mix well. Add 2 1/2 cups of the stock, tossing well to coat and soak all of the cubes. If more stock is needed, add it splash by splash. There should be no liquid pooling in the bottom of your bowl.
  • Scoop the stuffing mixture into the prepared loaf pan and press down firmly to pack it. Cover the pan with foil, place on a sheet pan and bake for 1 hour. Increase the oven temperature to 400 degrees F. Remove the foil and continue to bake until golden brown on top, 25 to 30 more minutes.
  • Dig in warm or allow to cool slightly and turn out onto a plate to serve. Or allow to cool completely, then cut into 1-inch-thick slices with a serrated knife and toast in a pan with butter.

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See details


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See details


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See details


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Oct 05, 2021 · Even if the stuffing is fully cooked beforehand, if you take the turkey out of the oven with the stuffing just "warmed," you'll run the risk of eating stuffing contaminated with raw turkey juices. Everything, even the stuffing, has to reach the …
From eatingwell.com
See details


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