PEPPERIDGE FARM SAUSAGE STUFFING RECIPE RECIPES

SAUSAGE STUFFING RECIPE | ALLRECIPES

Sausage Stuffing Recipe | Allrecipes image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.

Provided by Elizabeth Ryan

Categories Sausage Stuffing and Dressing

Yield 8 cups

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
¾ cup chopped onion
1 ½ cups finely diced celery
¾ cup margarine, melted
8 cups white bread cubes
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

Cook sausage. Drain.
Melt margarine. Add enough to sausage drippings to make 1 cup.
Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 27.1 g, CholesterolContent 55.2 mg, FatContent 38.1 g, FiberContent 2 g, ProteinContent 15.6 g, SaturatedFatContent 8 g, SodiumContent 989.3 mg, SugarContent 3.6 g

MY MOM'S SAUSAGE & SAGE DRESSING - THE ONLY THANKSGIVI…

My Mom's Sausage & Sage Dressing - The only Thanksgivi… image

My Mom's Sausage & Sage Dressing is the only one we have ever had on Thanksgiving. It's my Grandma's recipe, and this stuffing is the main reason our family loves the Thanksgiving meal.

Provided by Michaela Kenkel

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 20

Number Of Ingredients 6

Ingredients

2 pounds sage flavored pork sausage
2 large packages Pepperidge Farm bread crumbs (1 Herb Seasoned, 1 Country Style)
3 cups celery, chopped
1 cup onion minced, divided
1 quart chicken broth
2 stick of butter, melted (1 cup)

Steps:

In a skillet over medium heat, brown sausage until cooked. Remove from pan and set aside.
In that same skillet, melt butter. Add celery and onion and cook until tender. About 10 minutes. Cool slightly so you are able to touch it for the next step.
In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball.
Stuff your turkey full. (we typically make a 20 pound bird) Wrap remaining stuffing in heavy duty foil. * see notes to prepare in a casserole dish
Bake turkey according to size and package instructions for a stuffed bird.
To bake the foil package, place in oven with turkey about 45 minutes before turkey is done.
When turkey is cooked, remove stuffing immediately.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 16 grams fat, FiberContent 19 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 312 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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